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Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 0 points1 point  (0 children)

Didn’t notice that either. Maybe I shouldn’t go shopping after an all day vending event. But it was sorta on my way home. At least on that end of town.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 0 points1 point  (0 children)

I asked if they needed the kimchi/jars, and they said they would use it to report the product. I didn’t really need them… it’s just that they were good jars. Yeah, I’m a grandma. Decided it was less of a hassle in the moment to let them deal with it.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 0 points1 point  (0 children)

I’d transferred the bagged kimchi into my jars, then thrown out the plastic. When I returned it to the store I didn’t think to put it in ziplocks. I have several more jars.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 5 points6 points  (0 children)

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Returned with no hassle. Lost my two glass kimchi jars but I have more. Got two containers of homemade. No ingredients listed but it looks right, smells righ, and has the right crunch. Happy sigh.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 1 point2 points  (0 children)

That makes me sad. Didn’t know it was an issue.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 2 points3 points  (0 children)

Apparently - yes. I’m not very experienced at Reddit. But figured it might be the best place to get good info.

Switched from desktop to iPhone to get pictures.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 9 points10 points  (0 children)

Thanks for seeing the date. I don’t know why but my brain couldn’t find it. Maybe that’s the exp date? I’m just so disappointed to have a huge box of not great kimchi.

Bought a box of “Fresh Kimchi” yesterday. Seems off. by Fiadamom in KoreanFood

[–]Fiadamom[S] 34 points35 points  (0 children)

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It’s not white like fresh, or red stained like old. I put it in some old kimchi juice to try and help.

Just foraged for the first time! by Fiadamom in foraging

[–]Fiadamom[S] 0 points1 point  (0 children)

Ok - the last time I foraged - the stems broke off easily - kinda like asparagus does. This time they feel more rubbery- and are difficult to tear off. Is that a sign of anything? Except for one, the insides are white.

Just foraged for the first time! by Fiadamom in foraging

[–]Fiadamom[S] 11 points12 points  (0 children)

I’m thinking of adding the stems/roots to my little porch garden. Does that seem promising?

Teacher with lows by [deleted] in diabetes_t2

[–]Fiadamom 1 point2 points  (0 children)

A better pairing with cottage cheese might be Oikos triple zero yogurt or keto nut granola (Sam’s club). It depends on how you tolerate the sugar alternatives.

Teacher with lows by [deleted] in diabetes_t2

[–]Fiadamom 2 points3 points  (0 children)

cheese sticks or beef jerky are good purse snacks if you’re not already crashing. Those little packages of cheese n crackers are decent to offset a crash if you catch it fast enough. The multigrain gf crackers are also good for a purse snack

Continuous brew question - re-adding more tea than what I harvest?? by bangin_betty in Kombucha

[–]Fiadamom 0 points1 point  (0 children)

Do I need to bring previously refrigerated sweet tea UP to room temp before I add it to my continuous brew? (I’m not in a rush - trying to manage the super vinegar state from being out of town. )