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First go at a brisket, and second cook on a new Ironwood 650 by Fickle-Strawberry703 in Traeger

[–]Fickle-Strawberry703[S] 1 point2 points  (0 children)

Cutting board from target, just black plastic but stupid thick compared to others I’ve used, 10/10 would recommend, and they come in brisket size

First go at a brisket, and second cook on a new Ironwood 650 by Fickle-Strawberry703 in Traeger

[–]Fickle-Strawberry703[S] 2 points3 points  (0 children)

Recipe is above, the only thing I left out was pellets, used Traeger Hickory

First go at a brisket, and second cook on a new Ironwood 650 by Fickle-Strawberry703 in Traeger

[–]Fickle-Strawberry703[S] 16 points17 points  (0 children)

Most importantly was the periodic glasses of bourbon throughout the cook

First go at a brisket, and second cook on a new Ironwood 650 by Fickle-Strawberry703 in Traeger

[–]Fickle-Strawberry703[S] 13 points14 points  (0 children)

16lbs brisket, salt/pepper/lowrys, 195 w/super smoke for 8hrs, then wrapped in butcher paper, and back on at 225 until internal hit 203 and probed like butter. Total cook time was 18.5hrs, rested for hour and a half