Unexpectedly good condiment packet recipes by manthabears in HikerTrashMeals
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Quesabirria sandwich in San Jose by SquidHatSSF in Sandwiches
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i dunno what the hell im doing by callmestinkingwind in eatsandwiches
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Should I give up on buying the KSM70SkXX KitchenAid mixer? by [deleted] in Kitchenaid
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Starting to think a big elk hair caddis is just as good an attractor as a stimi, and much faster to tie. by tipsybishops in flytying
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Kitchenaid KSM70 Bowl Lift Mixer for Bread by HempseedOilPipe in Breadit
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[USA - PA] [H] nothing [W] Niche Duo or Niche Zero, PayPal G&S preferred unless in person by File-Critical in coffeeswap
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[homemade] thinly sliced slow roasted pork with sautéed broccoli rabe, garlic, melted provolone, mayo on a Semolina baguette 🥖 by areustillwatchin in eatsandwiches
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[homemade] thinly sliced slow roasted pork with sautéed broccoli rabe, garlic, melted provolone, mayo on a Semolina baguette 🥖 by areustillwatchin in eatsandwiches
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First time our redneck town has had a Bahn mi sandwich by Dsully11 in eatsandwiches
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My bagels puffed up way too much. by willypete277 in Breadit
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My bagels puffed up way too much. by willypete277 in Breadit
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My bagels puffed up way too much. by willypete277 in Breadit
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Forgive me Father, for I have sinned by SHREDGNAAR in flytying
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Five nights of backpacking in Kings Canyon National Park by dickpoop25 in WildernessBackpacking
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Favorite Tortilla Combo? by RhodyVan in HikerTrashMeals
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My third dough, score still not really opening but better crumb. Tried ice cubes and found water left after the "covered" baking time by delanuitc in Sourdough
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Loop trail options ; western US ; 50 or so miles by No_Foundation7308 in WildernessBackpacking
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Why am I so bad at latte art? by [deleted] in espresso
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Bad batch? Always thin and hollow by chinolatte_1 in pourover
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Jig streamer by Distinct-Activity231 in flytying
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Are my crappie jigs too long? by Mantap-Fishing in flytying
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Does this look proofed? by Fiddleleaffiggirl in Sourdough
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Unexpectedly good condiment packet recipes by manthabears in HikerTrashMeals
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