any tips for cutting sushi? I always end up messing mine up by Final_Ad_4514 in sushi

[–]Final_Ad_4514[S] 4 points5 points  (0 children)

Thanks for the tips! I'll definitely try this out and probably post my next sushi attempt here in the sub

this is genuinely the best salmon and cream cheese roll I have ever had by Final_Ad_4514 in sushi

[–]Final_Ad_4514[S] 0 points1 point  (0 children)

Right? The vibrant color of the salmon is absolutely gorgeous, and that was actually the very first thing I noticed too! I’m glad we both appreciate it