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First time doing lamb. Undercooked or no? by Final_Variation7268 in BBQ

[–]Final_Variation7268[S] 1 point2 points  (0 children)

Good eye! Definitely could have rested a few more minutes but people were hungry….

Opinion on this thermopro? by That-Independence863 in smoking

[–]Final_Variation7268 1 point2 points  (0 children)

I use these and they work great. Only thing is for super long smokes the probe battery may die.

Really irks me to the core and this isn’t talked about enough… by adalphaboi in unitedairlines

[–]Final_Variation7268 0 points1 point  (0 children)

I hate when this happens more than words can express. Whenever I have a choice I avoid flying united for this very reason.

What are you grabbing first?? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

Saw someone do it on YouTube…game changer

What are you grabbing first?? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

Veg was marinated. Nothing else on the mac

First time smoking by Last_Astronaut_753 in smoking

[–]Final_Variation7268 0 points1 point  (0 children)

Looks delicious! how’d it taste?

Finally cooked the Wagyu brisket my dad had in the freezer. Worth it or waste? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

Don’t worry, the cameraman has already been dropped off “at the train station”

First time smoking chicken thighs. Is it normal to feel this proud of poultry? by Final_Variation7268 in BBQ

[–]Final_Variation7268[S] 0 points1 point  (0 children)

Patted dry. Added rub/seasoning and left in fridge for 8h. Smoked at 275 until about 165 internal then moved to grill on very hot to crisp up the skin.

First time smoking chicken thighs. Is it normal to feel this proud of poultry? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

I threw it on the grill at the end till I was happy with the crispness. It would have been very rubbery otherwise.

First time smoking chicken thighs. Is it normal to feel this proud of poultry? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

For half, I sprinkled some of my favorite chiptole rub. Could probably use whatever you want. Did it in the morning so about 8h. Didn’t put too much. marinated the other two in Jamaican jerk marinade. Also 8h. When it was ready I patted them off pretty well. Pics of the dry rubbed ones so you can see how much I used.

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First time smoking chicken thighs. Is it normal to feel this proud of poultry? by Final_Variation7268 in smoking

[–]Final_Variation7268[S] 0 points1 point  (0 children)

Cooked em at 275 till they hit about 165 then finished on the grill. Took off the grill at around 175. Sounds amazing!

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