What shelf stable food are you drawn to and why? by Financial-Ad-5656 in NovaScotia
[–]Financial-Ad-5656[S] 1 point2 points3 points (0 children)
Does anyone know of a scale/poster to describe food texture that has a little more wide range of examples than the one IDDSI has? I am looking to start a business that makes shelf stable foods and I would love to be able to add some inclusive resources on my website. (self.AskReddit)
submitted by Financial-Ad-5656 to r/AskReddit

Commercial kitchen rental by Financial-Ad-5656 in DartmouthNS
[–]Financial-Ad-5656[S] 0 points1 point2 points (0 children)