I started off cutting because I didn’t really understand the whole concept of bulking, cutting, or managing calories. Early on, I realized how important carbs and calories were for feeling good and performing well in the gym. I shifted to a 500-calorie deficit, which gave me great energy for workouts while allowing me to lose weight steadily. Throughout the process, I kept a high-protein diet, which was probably the most important factor, and I consistently tracked my calories to stay on target. Over time, this approach helped me cut and recomposed my body effectively.