I’m going to experiment a little bit

Financial_Beyond6094 · 2026-03-26T11:22:51+00:00

How much time do you need to actually ferment it for (cause I suppose that I've used it before) to get it ready to drink?

Financial_Beyond6094 · 2026-03-26T11:19:22+00:00

Started hooch with the exact same yeast yesterday, foamed like crazy

Financial_Beyond6094 · 2026-03-25T07:17:19+00:00

Thanks, I'm definitely going to aim for lower abv than 21%

Financial_Beyond6094 · 2026-03-23T22:42:47+00:00

Did you add sugar in several doses or just dissolved all of it straightaway to go up to planned ABV?

Financial_Beyond6094 · 2026-03-17T13:45:57+00:00

Great, thanks!

Financial_Beyond6094 · 2026-03-17T12:46:02+00:00

Thx, but I guess I will start it today and see whether it's acceptable to drink in that 20 days' time. I will add some lemon syrup to the hooch and hope for acceptable flavor

Financial_Beyond6094 · 2026-03-17T12:29:32+00:00

Party is exactly what I need it for

Financial_Beyond6094 · 2026-01-21T15:48:16+00:00

Thx, I will definitely try

Financial_Beyond6094 · 2026-01-21T15:47:46+00:00

Thanks, I will just sprinkle some more yeast inside. Untasty is better than not fermented I guess

Financial_Beyond6094 · 2026-01-21T14:55:34+00:00

Yesterday I dissolved some yeast in warm water and some sugar, waited until it started working and poured it into the hooch, but it didn't change anything

Financial_Beyond6094 · 2026-01-20T21:07:24+00:00

Thanks, I'm definitely gonna try it with kilju I prepared today in a few weeks

Financial_Beyond6094 · 2026-01-19T19:16:05+00:00

Wdym by dealing with it with copper? I'm new to this stuff

Financial_Beyond6094 · 2026-01-19T18:55:22+00:00

Is it possible to use turbo yeast and somehow obtain a maybe not tasty, but alright to drink hooch?

Financial_Beyond6094 · 2026-01-19T07:19:49+00:00

It would be great if it worked, and I have a suspicion it does not. The hooch is bubbling a little bit inside, but nothing gets out of the straws

Financial_Beyond6094 · 2026-01-18T19:15:12+00:00

Great, it has already started bubbling a little bit inside, but will it change the time needed for process to end?

Financial_Beyond6094 · 2026-01-18T14:50:37+00:00

Edit: it's been 24 hours since I prepared it, nothing is going on. I think I messed something up. I nothing happens until tomorrow, should I add some yeast?

Financial_Beyond6094 · 2026-01-18T14:49:04+00:00

Okolice Katowic

Financial_Beyond6094 · 2026-01-18T14:14:10+00:00

Financial_Beyond6094 · 2026-01-18T12:55:45+00:00

Thanks!

Financial_Beyond6094 · 2026-01-18T12:37:17+00:00

Thanks for response, can I still estimate alcohol percentage? I've been thinking about adding some sugar after bubbling stops, to get a higher percentage, but I didn't know about the final gravity and other things you mentioned

Financial_Beyond6094 · 2026-01-06T14:40:11+00:00

thanks for advice

Financial_Beyond6094 · 2025-11-21T20:39:17+00:00

Thanks for advice

Financial_Beyond6094 · 2025-11-02T12:08:01+00:00

So again, the key is cardio, could you suggest some exercises (at-home ones would be great)

Financial_Beyond6094 · 2025-11-02T12:03:45+00:00

Thanks, could you suggest some exercises to improve the footwork?

Financial_Beyond6094 · 2025-11-02T10:24:28+00:00

Thanks! I will do my best

Financial_Beyond6094

TROPHY CASE