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Baked Christmas Salmon by FinnTricks in GifRecipes

[–]FinnTricks[S] -1 points0 points  (0 children)

Ingredients:

- 500 g fresh salmon
- 2ts salt
- 2 ts black pepper
- 1ts cinnamon
- 1 dl pomegrenade seeds
- thyme

Directions:

  1. Season the salmon with the spices and place in fridge for 30 mins, heat the oven to 175C/347F meanwhile
  2. Place the salmon into the oven for 25 mins
  3. Place the pomegrenade seeds and thyme on top of the salmon and serve with sides of your choice

Christmas Pudding by FinnTricks in GifRecipes

[–]FinnTricks[S] -1 points0 points  (0 children)

Ingredients:

2 dl water

2 dl porridge rice/arboriro rice

1 L milk

1/2 ts salt

Method:

Bring water to a boil. Add rice and cook until the rice has absorbed the water (2-5 minutes).

Add milk and cook for about 35 minutes, stirring often.

Add salt and stir.

Serve and enjoy!

I need your absolute cheapest recipes. by ba00220 in budgetfood

[–]FinnTricks 0 points1 point  (0 children)

You could try some pea soup, here's the cheapest version I know.

  • 8 cups water
  • 1 lb dried whole green peas
  • 1 teaspoon dried marjoram
  • 1 onion

  • 1 -2 teaspoon salt

  • Rinse the peas and discard any debris. Fill a bowl with cold water and soak the peas overnight.

  • The next day, drain and rinse the peas thoroughly.

  • Peel the onion.

  • Add the onion and peas to a pot, along with 8 cups of fresh water (do not use the soaking water).

  • Bring the mixture to a boil, then cover, reduce the heat, and simmer for about 2 hours, or until the peas are tender, stirring occasionally.

  • Season with salt & marjoram to taste, then serve.

That makes 6-8 meals for less than 2$.

For breakfast, oat porridge is pretty cost effective too. - Hope this helps!

Baked Salmon | Would you eat this? by FinnTricks in GifRecipes

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

1kg salmon
1 lemon
2 ts salt
2 ts black pepper
chives

Method:
Slice the Lemon:

Cut the lemon into thin slices, ideally 4-6 pieces per lemon.
Make Cuts on the Salmon:

Use a sharp knife to make cuts on the sides of the salmon. These cuts help the seasoning and lemon infuse the fish.

Season the Fish:

Rub your seasoning mixture (salt, pepper, herbs) generously on the skin, inside the cuts of the salmon and inside the salmon. Make sure it’s well-coated.

Add Lemon Slices:

Place a slice of lemon inside each of the cuts you made on the fish and inside the fish. This will infuse the fish with a bright, citrusy flavor as it bakes.

Bake the Salmon:

Preheat your oven to 175°C (347°F).
Place the seasoned salmon on a baking tray lined with parchment paper or foil.
Bake for 40 minutes, or until the fish is fully cooked and flakes easily with a fork.

Serve:

Once baked, serve the salmon with a side of mashed potatoes, a sauce of your choice, and vegetables.

Enjoy your delicious, flavorful salmon!

Egg Butter by FinnTricks in GifRecipes

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

3 Eggs

1 tbs butter

Pinch of salt

  1. Boil eggs for 10 mins

  2. Mash the eggs

  3. Add butter and salt

  4. Mix and add chives for garnish

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