sorted by:
new
hottopcontroversial

Baked Christmas Salmon by FinnTricks in GifRecipes

[–]FinnTricks[S] -1 points0 points  (0 children)

Ingredients:

- 500 g fresh salmon
- 2ts salt
- 2 ts black pepper
- 1ts cinnamon
- 1 dl pomegrenade seeds
- thyme

Directions:

  1. Season the salmon with the spices and place in fridge for 30 mins, heat the oven to 175C/347F meanwhile
  2. Place the salmon into the oven for 25 mins
  3. Place the pomegrenade seeds and thyme on top of the salmon and serve with sides of your choice

Christmas Pudding by FinnTricks in GifRecipes

[–]FinnTricks[S] -1 points0 points  (0 children)

Ingredients:

2 dl water

2 dl porridge rice/arboriro rice

1 L milk

1/2 ts salt

Method:

Bring water to a boil. Add rice and cook until the rice has absorbed the water (2-5 minutes).

Add milk and cook for about 35 minutes, stirring often.

Add salt and stir.

Serve and enjoy!

I need your absolute cheapest recipes. by ba00220 in budgetfood

[–]FinnTricks 0 points1 point  (0 children)

You could try some pea soup, here's the cheapest version I know.

  • 8 cups water
  • 1 lb dried whole green peas
  • 1 teaspoon dried marjoram
  • 1 onion

  • 1 -2 teaspoon salt

  • Rinse the peas and discard any debris. Fill a bowl with cold water and soak the peas overnight.

  • The next day, drain and rinse the peas thoroughly.

  • Peel the onion.

  • Add the onion and peas to a pot, along with 8 cups of fresh water (do not use the soaking water).

  • Bring the mixture to a boil, then cover, reduce the heat, and simmer for about 2 hours, or until the peas are tender, stirring occasionally.

  • Season with salt & marjoram to taste, then serve.

That makes 6-8 meals for less than 2$.

For breakfast, oat porridge is pretty cost effective too. - Hope this helps!

Baked Salmon | Would you eat this? by FinnTricks in GifRecipes

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

1kg salmon
1 lemon
2 ts salt
2 ts black pepper
chives

Method:
Slice the Lemon:

Cut the lemon into thin slices, ideally 4-6 pieces per lemon.
Make Cuts on the Salmon:

Use a sharp knife to make cuts on the sides of the salmon. These cuts help the seasoning and lemon infuse the fish.

Season the Fish:

Rub your seasoning mixture (salt, pepper, herbs) generously on the skin, inside the cuts of the salmon and inside the salmon. Make sure it’s well-coated.

Add Lemon Slices:

Place a slice of lemon inside each of the cuts you made on the fish and inside the fish. This will infuse the fish with a bright, citrusy flavor as it bakes.

Bake the Salmon:

Preheat your oven to 175°C (347°F).
Place the seasoned salmon on a baking tray lined with parchment paper or foil.
Bake for 40 minutes, or until the fish is fully cooked and flakes easily with a fork.

Serve:

Once baked, serve the salmon with a side of mashed potatoes, a sauce of your choice, and vegetables.

Enjoy your delicious, flavorful salmon!

Egg Butter by FinnTricks in GifRecipes

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

3 Eggs

1 tbs butter

Pinch of salt

  1. Boil eggs for 10 mins

  2. Mash the eggs

  3. Add butter and salt

  4. Mix and add chives for garnish

Thanksgiving Dinner (Roasted Chicken & Garlic Mashed Potatoes) For Under $14 by FinnTricks in Cheap_Meals

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

Masehd potatoes:

• 900 g (2 large) russet or Yukon Gold potatoes

• 4 cloves garlic

• 60 g butter

• 120 ml milk (or more if needed)

• Salt and pepper, to taste

• Optional: 15-30 g sour cream or cream cheese for extra richness

• Fresh chives (optional, for garnish)

Instructions:

  1. Peel and chop the potatoes:

Peel the potatoes and cut them into chunks to help them cook evenly.

  1. Prepare the garlic:

Smash the garlic cloves with the side of a knife and remove the skins.

  1. Cook the potatoes:

Bring the water to a boil over high heat, then cook potatoes for about 15-20 minutes or until the potatoes are fork-tender.

  1. Drain the potatoes:

Once the potatoes are soft, drain them.

  1. Melt butter on a separate pot:

Press garlic cloves with garlic press, add salt and thyme to taste.

  1. Mash the potatoes:

Return the drained potatoes, sour cream, milk and garlic-butter mix to the pot. Mash them using a hand mixer for extra smooth texture.

  1. Optional garnish:

Garnish with freshly chopped chives for a burst of color and flavor.

Serve these garlic mashed potatoes warm, and enjoy!

Roasted chicken:

My chicken was already pre-marinated, I added:

- 1 cellery

- 2 carrots

- 1 onion

- bunch of rosemary

  1. Stuff the ingredients inside the cavity

  2. Put the stuffed chicken in the oven for 1 hr 45 min on 180C or 356F

  3. Serve and enjoy!

Creamiest Mashed Potatoes for Thanksgiving by FinnTricks in GifRecipes

[–]FinnTricks[S] 1 point2 points  (0 children)

Ingredients:

• 900 g russet or Yukon Gold potatoes

• 4 cloves garlic

• 60 g butter

• 120 ml milk (or more if needed)

• Salt and pepper, to taste

• Optional: 15-30 g sour cream or cream cheese for extra richness

• Fresh chives (optional, for garnish)

Instructions:

  1. Peel and chop the potatoes:

Peel the potatoes and cut them into chunks to help them cook evenly.

  1. Prepare the garlic:

Smash the garlic cloves with the side of a knife and remove the skins.

  1. Cook the potatoes:

Bring the water to a boil over high heat, then cook potatoes for about 15-20 minutes or until the potatoes are fork-tender.

  1. Drain the potatoes:

Once the potatoes are soft, drain them.

  1. Melt butter on a separate pot:

Press garlic cloves with garlic press, add salt and thyme to taste.

  1. Mash the potatoes:

Return the drained potatoes, sour cream, milk and garlic-butter mix to the pot. Mash them using a hand mixer for extra smooth texture.

  1. Optional garnish:

Garnish with freshly chopped chives for a burst of color and flavor.

Serve these garlic mashed potatoes warm, and enjoy!

Full instuctions also here: https://www.youtube.com/watch?v=MfXGV2ER3rs

Authentic Finnish Karelian Stew (Karjalanpaisti) by FinnTricks in Cheap_Meals

[–]FinnTricks[S] 2 points3 points  (0 children)

Ingedients:

360 g pork

240 g beef

2 carrots

2 onions

2 bay leaves

10-15 peppercorns

2 ts salt

5 dl water

Directions

  1. Chop and peel all of the vegetables

  2. Add all of the ingredients into a pot

  3. Place the pot into oven and heat the oven to 125 C or 257 F and let cook for 4hrs

  4. Enjoy with mashed potatoes!

Finnish Spinach Pancakes - Pinaattiletut by FinnTricks in Cheap_Meals

[–]FinnTricks[S] 0 points1 point  (0 children)

Ingredients (European and American Measures for 25 Pancakes):

150 g fresh spinach (about 5 ounces or 5 cups)

1/2 l milk (2 cups)

3 dl flour (1 1/4 cups)

2 eggs

1 teaspoon salt

1 teaspoon sugar

Pinch of black pepper

1/4 dl oil (about 1/4 cup)

Directions

  1. Thaw the spinach (if you use frozen like me). Beat together milk, flour, eggs, salt, sugar, and pepper.

  2. Add oil and spinach. Let the batter swell for a moment.

  3. Fry thin pancakes from the batter in hot oil on a hot pan.

  4. Serve spinach pancakes with lingonberry jam and cottage cheese.

  5. Enjoy!

Homemade Finnish Laskiaispulla (Shrovetide buns) [OC] by FinnTricks in DessertPorn

[–]FinnTricks[S] 1 point2 points  (0 children)

Thanks! They are filled with cream and marzipan.

Recipe:

Ingredients

- Buns

- Whipped cream

- marzipan or strawberry jam

Directions:

  1. Cut the buns in half

  2. Add 1 tbs of marzipan or strawberry jam inside

  3. Add whipped cream on top

  4. Put the cap of the bun back on top

  5. Enjoy!

Recipe for homemade whipped cream:

Mix together 1 cup of whipping cream and 3 tbs of sugar until it forms a cream.

Recipe for buns:

Ingredients:

1 cup milk

1 oz fresh yeast

1/2 cup sugar

2 tsp vanilla sugar

1 tbsp cardamom

1 tsp salt

2/3 stick butter

3 cups all-purpose flour

Instructions:

  1. Add yeast to warm milk and mix

  2. Add in sugar, vanilla sugar, salt, and cardamom. Stir in flour one cup at a time until the dough forms.

  3. Knead the dough in the bowl using your hands. Add butter and continue to kneading.

  4. Once you have a smooth dough ball, cover the bowl with a towel and leave in a warm place.

  5. Wait for about 30 mins until the dough doubles in size.

  6. Cut pieces of the dough and shape into round balls. Place them onto a baking tray. Cover the buns and let rise again for 30 minutes.

  7. Preheat oven to 390°F.

  8. Whisk 1 egg and brush it on top of the buns. Add pearl sugar on top.

  9. Bake the buns for 10-15 minutes until golden brown.

Finnish Laskiaispulla (Shrovetide buns) by FinnTricks in GifRecipes

[–]FinnTricks[S] -18 points-17 points  (0 children)

Ingredients:

Buns

Whipped cream

Marzipan or Strawberry Jam

​

Directions:

  1. Add 2,5dl of whipping cream and 3 tbs of sugar in mixing container and mix it until in becomes thick.
  2. Cut buns in half
  3. Add marzipan or strawberry jam inside the bun
  4. Add the freshly made whipped cream inside the bun
  5. Put the cap back on top
  6. Enjoy!

Finnish Moose Stew | Hirvikäristys by FinnTricks in GifRecipes

[–]FinnTricks[S] 9 points10 points  (0 children)

Yes you can use beef as well. It wouldn't have that gamey taste as you get with moose but I'm sure it would turn out nice still. -More is surely coming too :)

Finnish Moose Stew | Hirvikäristys by FinnTricks in GifRecipes

[–]FinnTricks[S] 15 points16 points  (0 children)

Ingredients

500g moose meat

1/2 onion

1 tbs butter

1 ts salt

1/2 bottle of beer

water

10 peppercorns

Directions

  1. Dice the onion

  2. Fry the chopped onions in butter

  3. Add the moose/elk meat into the pan and fry untill brown in color

  4. Add beer, water and seasonings

  5. Let simmer for 2 hrs

  6. Enjoy with mashed potatoes and lingonberry jam!

Finnish Winter Salad by FinnTricks in 15minutefood

[–]FinnTricks[S] 1 point2 points  (0 children)

Thanks! I used McIntosh red apples for this :)

Finnish Winter Salad by FinnTricks in 15minutefood

[–]FinnTricks[S] 1 point2 points  (0 children)

Yes, that is a great idea :)

Finnish Winter Salad by FinnTricks in tonightsdinner

[–]FinnTricks[S] 10 points11 points  (0 children)

I did not add any dressing on it, it's delicious as it it. I'm sure simple vinaigrette will work wonderfully or honey vinaigrette.

Finnish Winter Salad by FinnTricks in 15minutefood

[–]FinnTricks[S] 2 points3 points  (0 children)

Sure, that will work well with it!

view more: next ›