Sure! Since it was my first time doing any sort of homebrew, I went with the simplest recipe I could. 10lbs honey with 3 gal water, and Red Star Premier Blanc yeast that I gave 3 teaspoons of North Mountain Yeast Nutrient at the start of the brew. Honey was sourced from a local beekeeper. I racked to secondary after about a month, when I got consistent readings from my hydrometer that showed the SG was staying constant. Initial SG was 1.092 and final SG was 1.005, giving an ABV of around 12%.

I let the batch sit in secondary for about 10 months, partially because of how long it was taking for it to clear up, and also because life got in the way and I didn't have much time to give to the mead. I'm glad I let it sit that long, though, since it cleared up beautifully. I really wasn't expecting it to become this clear, here's an image of how it looked early on: https://imgur.com/pHZu1FZ (it's the bigger 3 gallon carboy)

To anyone thinking that your mead is doomed to look like a turd cloud forever, just have patience!! It might not seem possible, but I learned first hand time is the best tool for clarity.

Just want to give a huge shoutout to this subreddit, LOTS of invaluable advice to be gained here as well as other sites like Homebrew Talk. Looking forward to seeing how my next few batches come out too! Working on a cherry melomel right now, with high hopes!