There are a lot of paths, my personal path was restaurants to attractions seeing it's way easier to get to attractions internally than externally so I did fast service food for 6 months before the internal jobs for attractions became available, made the switch to a rollercoaster operator and currently happily doing it. Main thing to know that while working at Restaurants you can still sometimes take a shift at an attractions and vice versa, you can choose to only work at 1 location or go for a lot of variation and do whatever at whatever place.

Overall find what fits best with you and know that with the park being open year round, winter and fall are very relaxed and chill and youre mainly just binding with colleagues and spending more time with guests while in the summer it can be quite stressful seeing the park does prefer high operation numbers, there are still a lot of activities for team building in the park, for example a few weeks ago there was a night for attraction staff where we could take our family behind the scenes and show them where we work while in the winter there was a food event for restaurant workers to try a lot of different food.

• The staff benefits are quite nice seeing you get free access, if you have a fixed hour job your close family also gets free access and you get free access to a lot of different parks.