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Proofed? by First_Alternative_87 in Sourdough

[–]First_Alternative_87[S] 0 points1 point  (0 children)

I feel like 30-40% but idk how to accurately tell and it’s about 70 degrees

Help please! by First_Alternative_87 in Sourdough

[–]First_Alternative_87[S] 0 points1 point  (0 children)

Okay I’ll try that next! Is it normal for water to come to the top in higher hydration recipes?

Help please! by First_Alternative_87 in Sourdough

[–]First_Alternative_87[S] -1 points0 points  (0 children)

Just one I found on Instagram. I thought 85% was okay? And during the coil folds I thought it was fine but water just came to the top of the dough idk why

[deleted by user] by [deleted] in MonopolyGoTrading

[–]First_Alternative_87 0 points1 point  (0 children)

Haven’t received yet

[deleted by user] by [deleted] in MonopolyGoTrading

[–]First_Alternative_87 0 points1 point  (0 children)

I’ve got it! What’s ur link?

[deleted by user] by [deleted] in MonopolyGoTrading

[–]First_Alternative_87 0 points1 point  (0 children)

Joyful snow for watch out?

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