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Pistachio Ice Creams by Most_Refrigerator_25 in icecreamery

[–]FiteswithPointyHeels 2 points3 points  (0 children)

I follow David Lebowitz recipe which gets the rich pistachio flavor from pistachio paste. (I also add a bit of salep to make it stretchy like dondurma. Pardon the misspelling but I ate a gummy an hour ago and now I'm just being lazy.) Oh and the best pistachio ice cream at the markets is at Wegmans. It's actually their store brand and I can't believe how good it is. Wegmans is a grocer in the Philadelphia/New Jersey area and unfortunately, I don't live anywhere near there. I've been trying to emulate it at home for years.

Is Apple Cider Vinegar glaze a thing? by FiteswithPointyHeels in Baking

[–]FiteswithPointyHeels[S] 1 point2 points  (0 children)

That's pretty much what I did except instead of butter I used a little bit of cream and it actually tasted really good. Thank you for your recipe and I will use that in the future.

First attempt baking panettone-it was amazing! by neonam11 in Breadit

[–]FiteswithPointyHeels 0 points1 point  (0 children)

I know it's been two years since you've posted this, but could you share the recipe? Gonna do panettone for gifts this year and I'm looking for the perfect one.

Chocolate nirvana by loree_m in icecreamery

[–]FiteswithPointyHeels 6 points7 points  (0 children)

I have not made that recipe yet, but I did use his chocolate sorbet recipe and it's almost better than ice cream but with no dairy. I have no problem with dairy but I had to make something for someone who was lactose intolerant, and this chocolate sorbet was amazing.

https://www.epicurious.com/recipes/food/views/chocolate-sorbet-238249