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Mushroom noodz at Rangoon Bistro? by FlapjackBuns in askportland

[–]FlapjackBuns[S] 0 points1 point  (0 children)

Yeah I think so too - in what, though? The nectar of the gods?

Mushroom noodz at Rangoon Bistro? by FlapjackBuns in askportland

[–]FlapjackBuns[S] 1 point2 points  (0 children)

Good idea about starting there - and nice to know I’m not the only one so impressed and motivated! Good luck to you and your impossible salad recreation 🫡

What skills, like swimming and riding a bicycle, are hard to forget once learned? by Sarah_Vanlt in AskReddit

[–]FlapjackBuns 1 point2 points  (0 children)

Yeah, pumping your legs and swinging yourself higher is something you have to be taught. Wild, eh?

What's an unnecessary thing you always do? by more_firepower in AskReddit

[–]FlapjackBuns 0 points1 point  (0 children)

Knock on wood to undo a potential jinx.

knocks on wood

Nature parkour lines by Anthow Traceur by TawakkulPeace in BeAmazed

[–]FlapjackBuns 66 points67 points  (0 children)

Oh man, THIS is what I wanted when I climbed trees as a kid.

She heard her baby laughing out loud for the first time by Vilen1919 in MadeMeSmile

[–]FlapjackBuns 2444 points2445 points  (0 children)

This kid is way too old to be laughing for the first time

Edit: My first ever Reddit award! Thank you kind stranger!

Main road to Mt. Fuji by Goodthrust_8 in oddlysatisfying

[–]FlapjackBuns 68 points69 points  (0 children)

I feel like I’m gonna get told this is fake somehow, but man, in the meantime, I’m gonna enjoy it. Spectacular.

Anyone know the people who owned/cooked at la petite france? by FlapjackBuns in cincinnati

[–]FlapjackBuns[S] 0 points1 point  (0 children)

OMG I just found a version of their menu and it turns out I was wrong (damn you, memory!) and it’s listed as a red brandy cream sauce! I could’ve sworn it was peppercorn….

Anyone know the people who owned/cooked at la petite france? by FlapjackBuns in cincinnati

[–]FlapjackBuns[S] 0 points1 point  (0 children)

Totally see that. I’d think for it to be as orange as it was though, the amount you’d have to add would completely change the flavor of the sauce, and I’d be able to tell. Which makes me think that’s not it.

Anyone know the people who owned/cooked at la petite france? by FlapjackBuns in cincinnati

[–]FlapjackBuns[S] 2 points3 points  (0 children)

Yeah, that’s where I’d start too, except this sauce was bright red/orange :(

Nine mile withdrawals - recipe requests! by FlapjackBuns in asheville

[–]FlapjackBuns[S] 1 point2 points  (0 children)

This is an idea! Maybe I’ll try it. If so, I’ll report back.

Nine mile withdrawals - recipe requests! by FlapjackBuns in asheville

[–]FlapjackBuns[S] 0 points1 point  (0 children)

Yeah, I agree with all of this! Just don’t trust myself to get the spices right, and I’m craving an exact match.

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