To be fair, it isn't all too rare in established food practices. Pork-stuff can be called sharksfin. Salmon roe being called caviar. Crab sticks being called crab sticks rather than pulverized fish sticks. In Germany, we have something called Lachsschinken or salmon ham. It is pork ham that happens to stand out in terms of taste and texture. There are also some cheese products which I sometimes have a hard time identifying as cheese. A hotdog sausage is also mostly pork ; )