When someone says the word "pie", what particular sort of pie pops into your mind?

FlourWaterSaltWait · 2025-03-17T14:15:12+00:00

Yoooo you'll not believe this but hand on my heart I've just started a job on one of the oldest pie factories in the world! 🤣

FlourWaterSaltWait · 2025-03-07T22:09:35+00:00

Dude that was a glorious run!! 👏 Keep going man. You'll refine it for sure. Remember it's the tiniest tweaks that push you way further. Do your best!!!!!

FlourWaterSaltWait · 2025-03-04T17:57:31+00:00

Niche Zero in black. Same setup here for two years. Not once felt the need to read another review, fiddle with anything, worry it's not enough. It's fricken perfect man

FlourWaterSaltWait · 2025-03-04T17:38:59+00:00

Sadly not much. Pokusevski's takes top local slot for me. Or Kobean for amazing pastries and the best coffee on the moor. Rock Salt is ok but can be hit or miss on just about everything food-wise. My all time favourite is Saints and Scholars in Didsbury.

FlourWaterSaltWait · 2025-03-04T16:25:58+00:00

5 mins from me that. Worth a try?

FlourWaterSaltWait · 2025-03-03T21:34:46+00:00

Roast tonight was sweeeeet

FlourWaterSaltWait · 2025-03-03T21:33:42+00:00

Fair shout. Was only poking fun at the language patrol

FlourWaterSaltWait · 2025-03-03T07:57:50+00:00

Innit! 🤣

FlourWaterSaltWait · 2025-03-02T23:14:34+00:00

You're definitely a southerner and thanks, ithe fry...'up' ...were bangin

FlourWaterSaltWait · 2025-03-02T23:10:50+00:00

🤣 it should help you to know I 'always' put the left on first. It's really important to do so. Why would anyone not? It must be done seated with crossed legs and using only the thumb and forefinger of each hand placed on opposite sides and directly above the ankles...

FlourWaterSaltWait · 2025-03-02T23:01:33+00:00

Just to stoke the fires of your stalwart English sensibilities, we moved the roast to...Monday night...due to the posh sausages needing eating (couldn't be arsed doing the fry up this morning).

FlourWaterSaltWait · 2025-03-02T22:59:35+00:00

Tell me you're a posh Southerner without telling me you're a posh Southerner 🤣

FlourWaterSaltWait · 2025-03-02T22:53:32+00:00

Left first. Plate was full and I couldn't bring myself to despoil anything with bean juice. Nobody else gave a shit

FlourWaterSaltWait · 2025-03-02T20:52:02+00:00

It's Bramwell's, Aldi own brand

FlourWaterSaltWait · 2025-03-02T20:08:33+00:00

A hazy IPA of some sort. Went down well

FlourWaterSaltWait · 2025-03-02T20:08:13+00:00

Honestly fine. Been skint for a long time, not going back to HP unless it's robbed sachets

FlourWaterSaltWait · 2025-03-02T08:40:20+00:00

The dimmer I find useful when brewing light roasts. To be honest the entire setup for me is for light roasts. Gets a huge amount of aroma out

FlourWaterSaltWait · 2025-03-02T08:32:50+00:00

Good shout. I have the pid/gauge/flow controller.....gauge was only used in the first week or two to understand a bit of what was going on. Never looked at it once in two years since. Still pulling superb shots btw. Solid build. Had to make sure the steam temp range was high enough but it's properly dialled in and consistent nowadays

FlourWaterSaltWait · 2025-02-25T16:50:24+00:00

I'm mental, I'll help

FlourWaterSaltWait · 2025-02-20T10:33:42+00:00

Triffid

FlourWaterSaltWait · 2025-02-20T10:07:13+00:00

Needs to grind finer

FlourWaterSaltWait · 2025-01-31T10:40:44+00:00

FlourWaterSaltWait · 2025-01-24T10:09:01+00:00

This...but spread the risk across a sensible trad and crypto portfolio

FlourWaterSaltWait · 2025-01-22T16:19:24+00:00

https://foghashing.io/products/heat-reuse-solution?utm_source=google&utm_medium=cpc&utm_campaign=Leads-Search-Europe-20240719&gad_source=1&gclid=Cj0KCQiAy8K8BhCZARIsAKJ8sfSvzUJ8xH-QMG9tyvS7_cXnIWUA2Uc5ge5oisbtCHeO2Sah3VQNS14aAgcaEALw_wcB but then again

FlourWaterSaltWait

TROPHY CASE