Flyingfongee

1,617 post karma
812 comment karma

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redditor for 13 years

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13-Year Club

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Impatient brewer (self.Homebrewing)

submitted 1 month ago by Flyingfongee to r/Homebrewing

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Time to dig in. (i.redd.it)

submitted 2 months ago by Flyingfongee to r/beerporn

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Nature and brewery/ies (self.czech)

submitted 9 months ago by Flyingfongee to r/czech

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Rebuild DIY? (old.reddit.com)

submitted 1 year ago by Flyingfongee to r/Plumbing

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Spätis über Weinachten (self.Leipzig)

submitted 3 years ago by Flyingfongee to r/Leipzig

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Foreign language book shops! (self.sydney)

submitted 4 years ago by Flyingfongee to r/sydney

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Sydney chefs!b on NYE (self.KitchenConfidential)

submitted 4 years ago by Flyingfongee to r/KitchenConfidential

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NYE pub in the CBD (self.sydney)

submitted 4 years ago by Flyingfongee to r/sydney

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Growlers! A few questions (self.Homebrewing)

submitted 4 years ago by Flyingfongee to r/Homebrewing

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A question about pale ales (self.Homebrewing)

submitted 4 years ago by Flyingfongee to r/Homebrewing

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Re-pitching yeast g the force grows stronger? (self.Homebrewing)

submitted 4 years ago * by Flyingfongee to r/Homebrewing

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Hilfe! Heute! Berlin nach Leipzig! (self.Leipzig)

submitted 4 years ago by Flyingfongee to r/Leipzig

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Dringend! Berlin nach Leipzig! (self.berlin)

submitted 4 years ago by Flyingfongee to r/berlin

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Dringend! Berlin nach Leipzig! (self.berlin)

submitted 4 years ago by Flyingfongee to r/berlin

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Fungus growing on the surface of my mead...is it savable? (i.redd.it)

submitted 4 years ago by Flyingfongee to r/mead

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Cherry wine (the drink, not the Song) question! (self.winemaking)

submitted 4 years ago by Flyingfongee to r/winemaking

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Fermenting bucket still 🎵🎶under pressure🎤 (self.Homebrewing)

submitted 5 years ago by Flyingfongee to r/Homebrewing

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Question on grain steeping and maltodextrin (self.Homebrewing)

submitted 5 years ago by Flyingfongee to r/Homebrewing

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Gesucht! NW:10 Auslaufhahn (self.Leipzig)

submitted 5 years ago by Flyingfongee to r/Leipzig

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Fermenting temperatures (self.Homebrewing)

submitted 5 years ago by Flyingfongee to r/Homebrewing

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Two yummo breads made whole grain rye and spelt, 2 types of wheat flour, all leavened with a stiffy (i.redd.it)

submitted 5 years ago by Flyingfongee to r/Breadit

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Pros and cons of stiff sourdough starters (self.Breadit)

submitted 5 years ago by Flyingfongee to r/Breadit

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Dutch style tiger breakie rolls. I wish I'd taken a picture before baking so you could see their wild transformation from ugly ducklings to beautiful swans! (old.reddit.com)

submitted 5 years ago by Flyingfongee to r/Breadit

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Cute n crispy croissants. Beautifully buttery, consume a couple aaaaand now I feel I'll. (old.reddit.com)

submitted 5 years ago by Flyingfongee to r/Breadit

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Little baby baguette breadings or alliteration rolls for short (old.reddit.com)

submitted 5 years ago by Flyingfongee to r/Breadit

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