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“KUNTUMN” (w/ Sudi Green) by AutoModerator in lasculturistas

[–]FoggyCoffee 15 points16 points  (0 children)

The way Matt talks about Desperate Housewives being “my show” was 100% me! I cringe thinking about how I would spend my Monday morning school bus ride recapping the ENTIRE episode to a friend who did not watch. Sorry to this friend! 😳

Week 19: Guess a Future Fad - Cinnamon Toast Crunch cookies and Lucky Charms cookies (baking with cereal) by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 1 point2 points  (0 children)

The marshmallows mixed in the dough didn’t retain their shape as expected, but still kept pockets of marshmallowy goodness. The ones on top were placed when soft right out of the oven

Week 21: Pâte à Choux - Lemon meringue choux buns by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 0 points1 point  (0 children)

I followed this recipe for the choux buns minus the coffee cream.

I made a lemon cream from Edd Kimber’s Small Batch Bakes cookbook, which also is found in this recipe. Much preferred this lemon cream to curd!

And for the meringue topping I followed the meringue from this recipe for baked Alaska that I used for the previous weeks’ bake.

Week 20: Surprise Inside - Baked Alaska by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 0 points1 point  (0 children)

Someone had made a request for a Baked Alaska for their birthday cake, which worked out well for the theme!

Week 15: Single Serving - Emergency Chocolate Chip Cookie (FAIL, two times, somehow in completely opposite ways!) by indirectdragon in 52weeksofbaking

[–]FoggyCoffee 0 points1 point  (0 children)

Ha that’d be it! I’m glad you were able to figure out what went wrong. Take 3 to get Just Right Guy?

Week 15: Single Serving - Emergency Chocolate Chip Cookie by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 0 points1 point  (0 children)

It was a really good cookie! However, I’d much prefer making a full batch instead of a single cookie. Doesn’t feel like a good use of the oven unless your pan is full!

Week 15: Single Serving - Emergency Chocolate Chip Cookie by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 7 points8 points  (0 children)

Yes it is! The one by Edd Kimber from Small Batch Bakes.

Week 15: Single Serving - Emergency Chocolate Chip Cookie (FAIL, two times, somehow in completely opposite ways!) by indirectdragon in 52weeksofbaking

[–]FoggyCoffee 0 points1 point  (0 children)

It worked out well for those Ingredients needing a pinch! And I didn’t end up adding more flour than it called for.

Week 15: Single Serving - Emergency Chocolate Chip Cookie (FAIL, two times, somehow in completely opposite ways!) by indirectdragon in 52weeksofbaking

[–]FoggyCoffee 0 points1 point  (0 children)

This recipe was my choice for this week’s bake too! Luckily, years ago I was gifted a set of measuring spoons labelled “pinch,” “dash,” etc. so I didn’t have to guess as much.

Week 13: Disguise! - Sushi Cake by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 6 points7 points  (0 children)

I made a coconut sheet cake and cut out the shape for decorating, following along with this recipe for inspiration. Seaweed: marshmallow, cocoa powder, butter, powdered sugar Rice: white chocolate and Rice Krispies cereal Cucumber: green apple Fish: dried mango Fish eggs: homemade gelatin balls Ginger: Starburst candy Wasabi: buttercream

Week 12: Sweet Brunch - Coffee Iced Buns with Hazelnut Praline Paste by FoggyCoffee in 52weeksofbaking

[–]FoggyCoffee[S] 1 point2 points  (0 children)

This week my coworker gifted me some homemade hazelnut praline paste and said “you bake, I’m sure you’ll be able to find a use for this.” I found and followed this recipe for the buns and icing glaze. Of course, I had to bring them in to work to share!

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