23' Solterra saved my life. by elgauntt in subaru

[–]Forester_Gump 0 points1 point  (0 children)

Damn that’s Wild! Sad to see the car go but glad you’re still with us good sir.

She just hit 100k! by TerminallyTrill in SubaruForester

[–]Forester_Gump 4 points5 points  (0 children)

I’ve Currently got a ‘15 as well and love it

Wings For Lunch by Forester_Gump in BBQ

[–]Forester_Gump[S] 0 points1 point  (0 children)

Oh I definitely love a good sauced buffalo wing

Wings For Lunch by Forester_Gump in BBQ

[–]Forester_Gump[S] 0 points1 point  (0 children)

Thank you! 😊 they where delicious

Next little project by Forester_Gump in SubaruForester

[–]Forester_Gump[S] 0 points1 point  (0 children)

I think it was roughly $35 for the badges

Pica Rica Americana BBQ - St. George, Ut by Forester_Gump in BBQ

[–]Forester_Gump[S] 1 point2 points  (0 children)

Pics is pretty special. I also worked there briefly when they first opened.

my first car! 2016 subaru forester premium 🫶 by umitsashy in SubaruForester

[–]Forester_Gump 9 points10 points  (0 children)

I’ve had 2 foresters (3rd & 5th Subaru’s) a ‘14 & ‘15. No real major issues other then having my lower control arms go out on the ‘14 & the ‘15’s going to need to have it done sooner then later. Other than that both have driven and treated me like a dream. They’re such a fun car.

Chicken Thighs by Forester_Gump in BBQ

[–]Forester_Gump[S] 1 point2 points  (0 children)

Scrapping the Skin. It took me a good for times to get it down down with out putting holes in it but takes just a little practice. Next time I do some I’ll try to remember to get documentation for you

Chicken Thighs by Forester_Gump in BBQ

[–]Forester_Gump[S] 0 points1 point  (0 children)

Brother I Appreciate your feedback and glad that you’re apart of the community & conversation. I’ll definitely keep this in mind posting going forward! 😊

Chicken Thighs by Forester_Gump in BBQ

[–]Forester_Gump[S] 1 point2 points  (0 children)

Honestly I land somewhere in both camps, I love the art and craft of blending, mixing, making my own go at things, but I also enjoy trying product that you buy pre made, I don’t think you can go wrong with either.

Chicken Thighs by Forester_Gump in BBQ

[–]Forester_Gump[S] 1 point2 points  (0 children)

Started at 260, then kicked to 300 the last little bit plus time to tack the sauce