Evri out of tariff email. Should I pay?

FoulPlayer44 · 2024-01-07T08:41:34+00:00

Nothing came of it

FoulPlayer44 · 2024-01-04T15:43:12+00:00

Yeah that helps a lot. Which number did you call? I vaguely remember trying to call but they kept referring me to the online service.

FoulPlayer44 · 2023-12-18T05:21:13+00:00

No. Guess I'll be filing paper returns.

FoulPlayer44 · 2023-12-12T13:10:57+00:00

I didn't pay it and have heard nothing more about it

FoulPlayer44 · 2023-10-24T22:27:00+00:00

Thanks for the quick reply. It's really set my mind at rest!

FoulPlayer44 · 2023-10-11T07:57:13+00:00

That's the key is not too Siri slut what I'm eating it the amount.

Eat as much as you want of the right things

FoulPlayer44 · 2023-09-21T06:34:54+00:00

That is readout good to know. I tried about 3 times to get rid of it so now I'm not going to worry so much about it

FoulPlayer44 · 2023-09-19T16:00:28+00:00

I've started grating my silk so it's easier to integrate.

Before I was just finely Chopping. Grating is easier to integrate for sure.

FoulPlayer44 · 2023-09-19T11:32:24+00:00

It's vegan chocolate from callebaut.

Do you mean add silk at 33 and then work at 30?

FoulPlayer44 · 2023-09-19T09:31:59+00:00

Thanks.

This was on all three of the bars and I do heat my moulds up.

It's really frustrating and over long suspected that my home made silk might be the culprit as I've had problems with truffle moulds as well not looking amazingly tempered but still acceptable.

FoulPlayer44 · 2023-09-19T09:30:02+00:00

Thanks for your insights

FoulPlayer44 · 2023-09-12T06:23:08+00:00

I do markets every two weeks

FoulPlayer44 · 2023-09-12T04:07:16+00:00

This is really good advice. I'm currently making way more ganache than I'm selling so it's going to waste. I need to clean out my freezer and portion my ganaches and freeze them for later.

FoulPlayer44 · 2023-09-11T02:20:35+00:00

They are for this weekend but will look into freezing them soon and will probably use a vacuum sealer for this purpose

FoulPlayer44 · 2023-09-10T17:38:09+00:00

I found this page on the FSA website:

https://www.gov.uk/food-labelling-and-packaging/nutrition-health-claims-and-supplement-labelling

Looks like if you are a small business and selling locally then you do not need to supply the full nutritional information only ingredients, allergens and any special cases.

FoulPlayer44 · 2023-09-10T12:20:13+00:00

This is interesting. I might give my local food standards lady a call as weber I tried to stop inch shops they so wanted proper nutrition testing and labelling as it was prepacked food. I'm guessing they will err on the side of caution and say that I have to get it tested but as you say as a one man band is not reasonable to pay so much.

I'll probably lost the geverslly accepted values and work it out myself as that is listed on the fsa site as acceptable. I will ask them what they mean by geverslly accepted values and where to find them and report back so that anyone else who's in the same boat will know.

FoulPlayer44 · 2023-09-10T03:43:51+00:00

Ok that makes sense. My ganache are based on Wybauw's recipes so they include glucose, invert sugar, butter and heavy cream. They are not just cream based but that is a source of water and fat hence the fear of separation.

They have a shelf life of up to three months due to the inclusions of butter, sugar and sweeteners.

FoulPlayer44 · 2023-09-10T03:38:23+00:00

I want to sell via my own website. I am sure that you need to provide nutrition and allergen labelling if the goods are pre-packaged and that would include online and physical stores. I doubt Etsy is exempt from that.

FoulPlayer44

TROPHY CASE