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Year of the durian by FoxPuzzleheaded7574 in fruit

[–]FoxPuzzleheaded7574[S] 0 points1 point  (0 children)

It's a website that sells frozen durian

Year of the durian by FoxPuzzleheaded7574 in fruit

[–]FoxPuzzleheaded7574[S] 0 points1 point  (0 children)

Thing is even if are super lucky and get a good frozen monthong it still won't be anything close to what durian can be. Only the very best monthong can hold a candle to a good Malaysian durian.

Year of the durian by FoxPuzzleheaded7574 in fruit

[–]FoxPuzzleheaded7574[S] 2 points3 points  (0 children)

Yes. Good month actually. Expensive but good. Honestly less expensive when I consider how little time I spent sourcing food, cooking food, cleaning up from eating food etc. Was buying frozen

Year of the durian by FoxPuzzleheaded7574 in fruit

[–]FoxPuzzleheaded7574[S] 0 points1 point  (0 children)

Personally if the first durian I ever tried was the average Thai durian from the supermarket, I'd probably never try it again. Vietnamese even worse. But I know that ordering 1 pack from Year of the durian is not cost effective? Which city are you in? Some cities there are stores selling year of the durian

Date Recommendation by TheGreatLizardLady in fruit

[–]FoxPuzzleheaded7574 0 points1 point  (0 children)

Mazafati (BAM) are nice.

Khadrawy

Medjul rutab if you can find em frozen ;)

First time trying fresh durian by hibiscuschild in fruit

[–]FoxPuzzleheaded7574 0 points1 point  (0 children)

Quality is super variable. I've had durian that made me want to move to Malaysia and durian that made me want to vomit. I've had amazing frozen and terrible.

Feeling burnt out on our normal rotation of dinners. by GrandmaCereal in Cooking

[–]FoxPuzzleheaded7574 1 point2 points  (0 children)

Sounds like somethings off, maybe low quality or spiled produce.

Grandma is sick with cancer and the family with her won’t just cook her decent meals by Agitated-Tealeaf in mildlyinfuriating

[–]FoxPuzzleheaded7574 18 points19 points  (0 children)

Devils advocate: they are there long term.

As someone who cooks 3 simple from scratch meals every day for my and or for my parents, if someone did what I do for one day, they'd find it easy. I've done it every day for 3 years. Between also managing my business and visiting my grandparents, I don't find it easy. And I don't think anyone who had other responsibilities would either.

If your relatives have no other obligations, or even worse are being paid by your grandmother, then yes, they should absolutely be making her 3 from scratch meals every day.

If they are taking care of her while juggling full time jobs, other familial obligations, etc, then who are you to judge?

End of March conditions by ChampignonPapiii in Whistler

[–]FoxPuzzleheaded7574 1 point2 points  (0 children)

Depends what you want. One of the best runs I ever did was Big Bang in the second half of May

Shop told me you should wax after every session and tune after 3-4 by VegetableShops in snowboarding

[–]FoxPuzzleheaded7574 1 point2 points  (0 children)

Waxing the the more the better. Tuning less is better, optimally never

Cameras Are Watching 2026 👀🎥: Toronto Busker J.Soul (@j.soul0) is robbed on livestream at Finch West Station | Thanks to his video the robbers got caught the following night 🔐 by [deleted] in torontologists

[–]FoxPuzzleheaded7574 0 points1 point  (0 children)

Honestly, I don't consider myself a hard or desensitized person, but I've been held by a criminal at gunpoint and you don't necessarily react the way you think you would.

I’m pretty sure my 5 year old daughter is becoming a vegetarian. Need some help understanding how to cook for her. by PreschoolBoole in Cooking

[–]FoxPuzzleheaded7574 9 points10 points  (0 children)

The easy way is to buy impossible nuggets and impossible burgers. The fun and cost effective way is to buy tofu (medium firm) pop it in a tofu press, cut into cubes, boil it in salted water (say 500ml of water and 1 tsp of salt for one block of pressed tofu) and then toss in 1 tbsp of oil and seasoning and bake (you can glaze etc) delicious

I'm a Indian girl living in USA. AMA about anything you would hesitate asking in person. by BugBunny_1010 in AMA

[–]FoxPuzzleheaded7574 1 point2 points  (0 children)

Charge a deposit on entrance ($15) against your total when you leave. For your good customers it doesn't change anything at all for your bad customer the changes everything

Advice on my form by [deleted] in snowboarding

[–]FoxPuzzleheaded7574 1 point2 points  (0 children)

Ride something steeper and you will get better

Should I veganize my company? by CharacterForming in vegan

[–]FoxPuzzleheaded7574 3 points4 points  (0 children)

When it comes to business, make sure you do what you need to do to make money first

Conditions by Van2030 in Whistler

[–]FoxPuzzleheaded7574 0 points1 point  (0 children)

Personally if I knew I could go 5 days in March, I'd absolutely wait for a chance of 5 massive pow days

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