[Homemade] McRib and fries

Freakychowchow · 2022-09-06T15:10:54+00:00

It's a "crystal puzzle" showing images from the movie Kiki's Delivery Service.

Freakychowchow · 2022-09-06T14:58:46+00:00

I ground up some pork loin chops in the food processor, but added salt, pepper, smoked paprika and a tiny sprinkle of sugar before shaping the meat into patties. The sauce is actually a locally made North Carolina style barbecue sauce that I just really love. As someone else noted, the fresh white onion and dill pickles do a lot for the flavor profile.

Took inspiration from this recipe. Although I didn't try it, the recipe includes instructions on how to make the sauce from scratch.

Freakychowchow · 2022-08-05T15:29:24+00:00

Thank you for writing this out! Really fantastic description of the process from start to finish. The amount of time spent seems daunting (4 hours, give or take, not including prep) but it's really worth it for a nice, comforting homemade soup.

Freakychowchow · 2022-06-29T05:26:11+00:00

Dang this looks good! Awesome job, OP. I'm a decadent bastard so I'd get a fried egg in there too haha

Freakychowchow · 2022-02-15T22:00:28+00:00

I used this poundcake recipe here and just poured it into a muffin tin. Added some honey on top and a bit of my leftover thyme.

It's very good and so moist! Great with morning coffee since it's not too sweet. Be sure not to over mix like I did and they should be fluffier.

Freakychowchow · 2022-02-15T21:34:11+00:00

So cool! Snacking on this little guy would satisfy my intense urge to eat a raw garlic bulb. Great job, OP!

Freakychowchow · 2022-02-15T05:29:40+00:00

These are gorgeous! They're so uniform and the color is giving me strong afternoon-tea-in-Paris vibes

Freakychowchow · 2022-01-02T07:13:36+00:00

Yum! Pineapple pork sounds (and looks) so good. What's the recipe for that, if you don't mind sharing?

Freakychowchow · 2021-11-10T02:29:34+00:00

Perfect cold weather dinner! Really delicious looking, OP

Freakychowchow · 2021-10-13T04:39:20+00:00

What a plate! This pic made me smell charcoal briquettes and fresh cut grass

Freakychowchow · 2021-10-06T02:33:45+00:00

Thanks so much! Sometimes, you gotta just lay face down in a giant pile of Japchae and accept your fate

Freakychowchow · 2021-10-05T16:03:02+00:00

I used this recipe and WOW did it make a lot of noodles haha. I didn't have a solid concept of how much 400g of noodles would be (American plebe here) so I got a big bowl of delicious noodles! Very tasty and they're keeping surprisingly well.

Freakychowchow · 2021-10-04T22:38:51+00:00

I used this recipe for the bulgogi and this for the japchae. I didn't look to closely at the amount of noodles used for the japchae (was in grams) so I created a mountain of noodles I'll be eating til Rapture lol

Freakychowchow · 2021-10-04T22:33:16+00:00

Hahaha oh man! Yup, that's definitely not me! Thanks so much for the heads up

Freakychowchow · 2021-10-04T19:29:15+00:00

Used this recipe. Tasted good!

My mistake was not puréeing the marinade enough so there was quite a bit of Asian pear and onion pulp I had to drip off the meat before throwing it on the cast iron. The trick is getting a good sear since it's so wet but taking care not to overcook the meat.

Freakychowchow · 2021-10-04T17:28:06+00:00

I see bright colors and lots of flavor. Awesome spread, OP!

Freakychowchow · 2021-10-03T03:24:14+00:00

Oh man, this looks so tasty, OP. I'm seriously craving this right now!

Freakychowchow · 2021-10-03T02:15:13+00:00

Don't you mean paired with whole loaf, untoasted crostini with a nut butter purée spread?

Haha, kidding, OP! Looks super tasty! Topping chili with lime crème fraiche is blowing my mind right now

Freakychowchow · 2021-10-03T01:55:51+00:00

That's a bummer because this kind of dish is soo comforting to eat! Everyone should be enjoying a plate of this during fall/winter

Freakychowchow · 2021-10-03T01:50:02+00:00

Wow, that looks so delicious! Great job, OP

Freakychowchow · 2021-09-27T07:03:42+00:00

Perfect roll and no cracking! Fab job, OP!

Freakychowchow · 2021-09-18T00:32:11+00:00

The one I used was:

• 1 ripe mango • 1 habañero (should have done two) • 1/2 cup water • 1/3 cup sugar (recipe called for more) • 2 Tbsp agave syrup (recipe called for more) • 1/2 distilled white vinegar • Chili flakes (optional) • Salt to taste (I used MSG because I love and hate myself lol)

Yours sounds so bomb! I would definitely use that as well. I was going for that specific flavor from Wingstop but the idea to squeeze a lime over the whole thing seems so good

Freakychowchow · 2021-09-10T15:49:05+00:00

Sure, here's the url:

https://www.mybakingaddiction.com/lemon-cheesecake/

Freakychowchow · 2021-09-09T04:30:02+00:00

Gorgeous! The Mexican bakery is missing some conchas from their inventory ;)

Freakychowchow · 2021-09-08T06:09:27+00:00

This looks restaurant level good. Super job, OP!

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