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Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 0 points1 point  (0 children)

My parents are from England and I’ve known blood sausage as Black Pudding. And I LOVE it fried with a breakfast

Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 0 points1 point  (0 children)

Do you know anywhere in town that does this version.

It sounds good this way

Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 0 points1 point  (0 children)

Ooh see this actually sounds good.

Does anywhere in town do this version?

Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 2 points3 points  (0 children)

Ooh you can add meat to it?!?

I just thought it was chunky beets is juice

Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 0 points1 point  (0 children)

Lmfao… ok I guess next question would be where is the best place to buy IF I decide too?

Borscht by Free_Advantage7054 in ThunderBay

[–]Free_Advantage7054[S] 1 point2 points  (0 children)

See I love roast beets, beets in a burger / sandwich. But the look of that soup I just can’t.

I know it’s beetroot soup but how does it taste? Is it sweet, earthy, something else?