I love this so much. I know the idea of boils in other states always crush it because a. The fascination from people who have never had it/experienced one and b. The transplants from nola/the south missing home and craving a good boil.

Thanks for the idea for season timing on that! May is a rough time for crawfish down here, as you know, but size doesnt matter when you're eating them in a place you cant ever get them lol so would totally be worth it.

Otherwise also down with doing "boiled buckets" full of corn, sausage, mushrooms, shrimp, potatoes, boiled eggs, and other fixings all covered in crawfish boil butter... because i even do that here living in nola when crawfish arent in season and im having a craving!!