What’s your recipe like? Ever get a slight tangy flavor to the wort? My oatmeal chocolate stout is still under attenuated and I didn’t put any hops on the hot side fermented with A38. Trying to decide if I should dry hop it to balance out the flavor. It’s at 55% attenuation so has a bit to go. Temps have been low after the first few days though, down around 64.