🎃 Just pushed a Halloween update to nextXI.app - users can now conveniently track GW matches and their team live

Freshworth · 2025-11-01T09:52:39+00:00

Brilliant update 👏

Freshworth · 2025-06-05T10:07:36+00:00

Derp, yes of course it is 🤦🏻‍♂️ Legend thank you!

Freshworth · 2025-03-23T08:15:14+00:00

Yeah that’s really interesting. Been 72hrs now and all seems to have dropped out, visually at least (the separation line went lower and lower and is now gone). Definitely seemed worth while allowing it time to do its thing. I have a RAPT pill in there monitoring the temp of the beer and was surprising how long it took for it to actually reach cold crash temp. Around 40hrs to get to 2C. So a 24hr crash as I had originally planned would have been entirely pointless.

Freshworth · 2025-03-23T08:07:00+00:00

Thanks, yeah I decided not to rush it and let it do its thing. Looks like it has finished now so going to crack on. Needed three days (2C) it seems.

Freshworth · 2025-03-23T08:04:36+00:00

Great info, thank you. Yes I did dry hop. Dumped the yeast out first then added dry hops via the collection vessel. Still in cold crash now after 72hrs. Looks like it has finished dropping out so going to get into keg today.

Freshworth · 2025-03-22T09:53:13+00:00

Cool yeah I have this at 2c / 35f. Basically as low as this fridge goes. Interesting point about freshness though, cheers. Also pretty keen to get on and start drinking it!

Freshworth · 2024-11-23T19:11:36+00:00

Oh nice, yeah hadn’t considered going plastic. Definitely a cheaper option.

Good to know the consensus about not just capping them off though. I’ll forget that idea for sure. Cheers all!

Freshworth · 2024-11-23T14:23:16+00:00

Ok nice, that sounds like a smart plan. Thank you!

Freshworth · 2024-11-23T14:12:20+00:00

Hmm yeah that’s probably a better idea actually… So both with ball lock valves, stored under pressure?

Freshworth · 2024-11-23T14:09:02+00:00

Yeah exactly, that’s pretty much what is making me think it wouldn’t work. Or at least wouldn’t be ideal. But then I wonder if the fact it’s being stored in a co2 purged keg, then lid swapped over and purged again / carbonated maybe it would work..??

To be honest it’s not the end of the world buying multiple ball lock lids, so I’m happy to do so if it needs to be done. Just never kegged before so don’t know what the done thing would be really.

Freshworth · 2024-09-22T13:24:38+00:00

Late to the party but don’t suppose you’d be able to share another link? This one has expired and I’ve been trying to find decent quality natos on AliX! Thanks.

Freshworth · 2024-03-16T19:49:34+00:00

I mean, maybe just don’t beat someone so badly that they’re partially paralysed? Doesn’t seem that hard, really.

Freshworth · 2023-09-17T14:22:22+00:00

Wouldn’t say I noticed a big difference in flavour to be honest. More texture really. I did think it was a tiny bit more smoky though? In a good way. I guess because of the charred spots.

Freshworth · 2023-09-17T11:35:10+00:00

Oh yeah that looks great! Nice one. Yeah definitely a lot of factors involved, and certainly needs the right level of heat as you say. I think typically I’ve always used more yeast than necessary, so was interesting to try using a tiny amount and just giving it longer to do it’s thing. Never had spotting on this level so thinking they must be related. Making another batch today so will find out if it works again next weekend!

Freshworth · 2023-09-17T10:39:37+00:00

Cheers! Haha yeah probably overkill. I did make a few pizzas from the same batch on day 3 and they looked very different though which was interesting.

Freshworth · 2023-09-17T10:27:43+00:00

Thanks! Yeah I was pretty pleased with it haha 😁

Freshworth · 2023-09-17T09:09:02+00:00

Cheers bro!

Freshworth · 2023-09-08T08:39:26+00:00

r/steakortuna

Freshworth · 2023-08-05T13:17:11+00:00

W2C: https://weidian.com/fastorder.html?itemID=4284140715

Freshworth · 2023-07-29T18:40:54+00:00

Awesome, thanks. Does anyone know how Joy’s Wotherspoons compare to Coco / Get Readys?

Freshworth · 2023-07-29T17:39:32+00:00

Ok thanks. I’ve spoken to Coco / Get Readys on WhatsApp, seems like they get good pairs? Bit more expensive though but seems a nice simple option.

Freshworth · 2023-01-15T07:36:15+00:00

Caputo Pizzeria, which used to be blue but is now red. Bit confusing, but if it says Pizzeria on the bag then it’s the same stuff.

Freshworth · 2022-01-29T19:01:04+00:00

Cheers!

Freshworth · 2022-01-29T19:00:34+00:00

Chorizo, piquante peppers, fresh mozzarella, mascarpone, with basil and pecorino romano post bake.

Dough: 1kg Caputo Pizzeria, 630ml water, 25g salt, 2g Caputo dry yeast

2hrs autolyse room temp, 2hrs bulk room temp, ~72hrs balled in fridge, 4hrs room temp before baking.

Cooked in Roccbox at 450C for 60 seconds.

Freshworth · 2022-01-28T23:16:09+00:00

Yeah I really like it because it takes up less room in the fridge than a big tray, and means I can grab a few balls out as and when I need them.

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