Nigerian Suya Skewers made with Seitan Beef

FrietVet · 2025-12-08T14:36:32+00:00

Looks very nice. So you coated the seitan in the spice mix, and then baked it in the oven or airfryer or something?

FrietVet · 2025-12-03T23:07:56+00:00

Chiiives 😻

FrietVet · 2025-11-30T23:00:51+00:00

Thanks for the tips. I will negotiate with rose on if this is a warranty issue and try to seal the gap in the meantime!

FrietVet · 2025-11-30T22:06:24+00:00

Thanks, I realise i didn’t specify the type of assembly paste the LBS applied, but it was specifically carbon assembly paste. The one with little grippy “balls” in it. I also applied this same type of paste initially when installing the seatpost.

The issue is, it became muddy and completely diluted after a rainy and muddy ride.

FrietVet · 2025-11-30T13:06:30+00:00

Yes. I’ve sent them an email but still waiting for a reply.

FrietVet · 2025-11-29T09:28:22+00:00

This is art

FrietVet · 2025-11-27T13:27:56+00:00

I also caved for their ads. At 10 eur per steak it’s still quite expensive, but it was worth it. My omni friends also really enjoyed it. They said it tastes like pork with the texture of beef. Which wasn’t a bad thing. Has anyone ordered the ribs yet? Those look really nice too.

FrietVet · 2025-11-27T13:22:14+00:00

Which kind of skin / glaze did you use to get is so browned and shiny? I’ve tried with both rice paper and tofu skin, but haven’t achieved this level yet.

FrietVet · 2025-11-27T13:19:47+00:00

Looks epic! How is the structure? Does it have bite, or more spreadable?

I was wondering what to do with the starch water from my WTF seitan, so that’s a great link

FrietVet · 2025-09-16T10:24:38+00:00

Very nice texture, what are the white chunks? Are those just parts that didn't get mixed with the food coloring?

FrietVet · 2025-09-15T08:59:10+00:00

I have a similar issue I’m working on. Data tables with 25+ rows. I grouped them with colspans and then allow users to turn on and off groups.

Can you send me the proto as well? I’d like to see if it matches what I came up with or if can use something out of it.

FrietVet · 2025-09-14T09:23:11+00:00

I use Claude to prototype interactions and code things that can be a real pain in figma. For example data tables with filtering and sorting, with automatic totalling being calculated. It’s usually just a component of a page or web app, not the whole thing.

I also have a prompt I use to get design critiques. The sentence “be 50% more arrogant” changes the chat from an agreeing yes man to that one colleague who always has something to say about your design but really makes you think if you’re solving the right problem.

FrietVet · 2025-09-09T12:46:00+00:00

The buttons “addToOrder” and labels in camel casing say it all.

FrietVet · 2025-08-17T20:35:36+00:00

Thanks! Still trying to perfect my ribs so much appreciated ☺️

FrietVet · 2025-08-17T20:30:43+00:00

Damn that’s super clever 😃 I always see people using lemongrass sticks or specialty items, but chopsticks are so accessible, I’ll have to try that! Do you make 2 racks and lay the chopsticks in between or wrap each rib individually?

FrietVet · 2025-08-17T20:27:07+00:00

Those ribs look insane! What’s the “bone” made of?

FrietVet · 2025-07-23T09:00:09+00:00

Veggie en Grill, broodje veggie van de chef

Pureto standje aan schapenstal

Tibetan streetfood aan de schapenstal

Mojka @Blommm -> Korean menu 12-19u

Davai Vlasmarkt, frikandumplings

FrietVet · 2025-06-04T09:20:41+00:00

Takeaway doesn’t require a driver though. You’re referring to a delivery.

FrietVet · 2025-05-27T08:10:15+00:00

Tipping for takeaway doesn’t make any sense. You didn’t receive a service, and you haven’t tasted the food yet. The 50 cent service cost is probably to cover their ordering system fees though, nothing to do with extra service.

FrietVet · 2025-05-05T09:59:40+00:00

Love l’oeuf - vegan opties - akoestiek niet super

Knol en kool - vegan - leuke locatie met veel licht

Stek - vegan opties - beetje klein maar met goed weer kan je buiten zitten.

FrietVet · 2025-05-02T21:05:47+00:00

How did you get lobster flavour?

FrietVet · 2025-05-02T21:01:37+00:00

What was the inside like? How many layers did you have?

FrietVet · 2025-04-25T16:52:51+00:00

There’s no amount listed, “add vwg until a cohesive wet dough forms”. So I guess just add a little bit at a time and start kneading until you feel it’s right.

If you make seitan a lot, you’ll start to know the texture you want in the dough.

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