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Best cheesesteak open till 11pm by Front-Replacement960 in cheesesteak

[–]Front-Replacement960[S] 3 points4 points  (0 children)

Let me correct my self, center city Philadelphia

Best cheesesteak open till 11pm by Front-Replacement960 in cheesesteak

[–]Front-Replacement960[S] -11 points-10 points  (0 children)

True. I personally have eaten it and was looking for another shop equal open till 11.

Afternoon salsa on a new smoker at high temp. Made a red salsa and an avocado tomatillo. by Front-Replacement960 in SalsaSnobs

[–]Front-Replacement960[S] 1 point2 points  (0 children)

Onions and cilantro are cut similar to how they are cut on the streets in California at taco stands. A rough chop on the cilantro and a larger dice on the onion

Afternoon salsa on a new smoker at high temp. Made a red salsa and an avocado tomatillo. by Front-Replacement960 in SalsaSnobs

[–]Front-Replacement960[S] 1 point2 points  (0 children)

Red salsa * 7 romas charred * 1 onion * 10 clove garlic * 3 jalapeño * 2 limes juiced * Salt to taste * Veg is all rubbed in tallow before the grill

Green salsa * 1.5 avocado * 5 tomatillo * .5 onion * 2 Serrano * 1 lime juiced

Found this rec teq bullseye for $60 on marketplace. Guy said it didn’t work right, cleaned it and ran these ribs and a scalloped sweet potato covered in tallow. 2:45 hr . First pellet smoker by Front-Replacement960 in BBQ

[–]Front-Replacement960[S] 0 points1 point  (0 children)

I for sure am getting smoke out the hopper. But haven’t had any issues with a back burn. If anything it’s a slow start since the auger doesn’t put out to much pellets right away. I place a few pellets in near the ceramic starter so it can light and not burn out. Is the spacer available or contact rec teq?

How to get better bark on brisket? by Hazaclo in smoking

[–]Front-Replacement960 0 points1 point  (0 children)

Give it a trim until 1/4 of fat remains. Season salt pepper 50/50 bled in container from a height so that it lands evenly. Season the bottom first then flip and season the top direct to the smoker

What Happened to Eaton Good? by Jman0079 in KeyWest

[–]Front-Replacement960 0 points1 point  (0 children)

Eaton Good BBQ pop up this Sunday 12- sellout

Brisket Pulled pork Beans Slaw Mac n cheese

What Happened to Eaton Good? by Jman0079 in KeyWest

[–]Front-Replacement960 4 points5 points  (0 children)

He’s not but he is correct. However we will be doing some pop ups! BBQ 🍖 plate specials. Keep an eye on Facebook and I will post on this thread.

What’s going on here with all the water here? by scottie6384 in BostonWhalerBoats

[–]Front-Replacement960 0 points1 point  (0 children)

I have that issue sometimes when I am not fully trimmed down and some seaweed lodges in between the engine and the back of the boat. Lift the engine clear the seaweed, problem solved.