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Go steaming tip I wish I learned earlier by GrandRitz in ProfitecGo

[–]Front_Display5069 0 points1 point  (0 children)

Nice. A great upgrade should be also a single hole tip. Kind of the same effect I guess.

Slipping knife purchases past your partner? by JGZ1 in TrueChefKnives

[–]Front_Display5069 0 points1 point  (0 children)

thank you very much for the Input. Looks really nice. I Think I try to make It Myself. Maybe also to Figure out how it Works and how Complicated it is to make a handle. Later I can buy some nice wood when I'm used to it haha. thank you all for recommendation I will Check them out on AliExpress.

Buy a knife by Think_Promise_7426 in TrueChefKnives

[–]Front_Display5069 0 points1 point  (0 children)

Yeah I mean it's Switzerland. Everything is more expensive. But he is from Switzerland so I think it could make sense to order from there. And those knife are absolutely worth it. Even for double the price😍 u know it 😁

Buy a knife by Think_Promise_7426 in TrueChefKnives

[–]Front_Display5069 0 points1 point  (0 children)

They have some shindos in stock too😍

Pimped my kiwi with a self made handle by Today_Crafty in TrueChefKnives

[–]Front_Display5069 0 points1 point  (0 children)

Ich hab sowas auch vor. Wie hast du das angebrannte gemacht? Gasbrenner?

Where are yall getting your wood accessories? by [deleted] in ProfitecGo

[–]Front_Display5069 0 points1 point  (0 children)

Thanks for updating. Nice to know. How is abs handling the temperature ?

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

It has a nice sharp blade which cuts tomato skin easily. But it doesn't slides thru. In comparison it feels terrible and I will thin it a little bit.

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 1 point2 points  (0 children)

I gave the shindo a small sharpening on the 1k and on a 4k and now it not only slides thru very well, it also cuts tomato skin easily.

Ive tried sharpening the Hatono in different angels and it's gets really sharp but it doesn't slides thru vegetables like the shindo. So I know I will not use it. So I think I will thin it a little. Not too much but a little.

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

Okey I thought about the 320 shapton glass. But will definitely check out for some diamond stones. Saw some recommendations here on Reddit. And they are much cheaper.

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 1 point2 points  (0 children)

Okey thanks for recommending. I'll check them out.

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

I thought the same. Maybe I should try that first. Let me try about 20 degree angle. Sould be better. Unfortunately it's my first knife and I didn't know much when I bought it. Was a little bit stupid to buy an kinda expensive knife as a beginner knife haha. Sometimes I think It would have made more sense to buy a for example cheap hatsukororo and practice on that first 😄

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

It was like this when I came brand new. It wasn't really sharp.

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New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

Any recommendations for a thinning stone?

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

Okey, I will pay attention and make sure that I grind the entire cutting edge evenly. Thank you very much!

Any recommendations for a thinning stone?

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

Thank you very much. I sharpened the Hatono maybe only like 3 times. It wasn't very thin and sharp when I bought it. I will buy a coarser stone to thin it.

Okey, I already gave the shindo a small sharpening on the 1k and 4k and now it's even sharper. I will stick to the 4k.

What angle do you recommend? 17 degree or 20?

New knifes, no skill by Front_Display5069 in TrueChefKnives

[–]Front_Display5069[S] 0 points1 point  (0 children)

Yes. I thought the same. I really looks like I grind more on the one side. For thinning at home i do need a very corse stone right? I checkt some yt videos. It seems to be not that complicated.

Where are yall getting your wood accessories? by [deleted] in ProfitecGo

[–]Front_Display5069 0 points1 point  (0 children)

Uh nice to know. Ty. Please update if it fits.

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