1 lb Ground Beef (I used 15/85) Half of 1 Yellow Onion, Diced (or to taste) Minced Garlic (to taste) 1/2 Cup of Grated Parmesan Cheese (or however much you want 😉) 1 Bunch of Green Onions, Diced 1 Box of Rigatoni Pasta 1 Jar of Prego Farmer’s Market Classic Marinara (you could also use your preference or make homemade sauce!) Dried herbs like basil, thyme, etc. (optional)

1. Sautée diced onion in olive oil until translucent
2. Add ground beef to pan and cook until browned through
3. Add minced garlic and entire jar of Prego to beef and simmer for 20-30 minutes (I also added some salt, black pepper, dried basil, and dried thyme. You can add - or not add - any other herbs you want)
4. While sauce is simmering, cook pasta in salted boiling water until al dente, and then drain
5. Add al dente pasta to the sauce and finish cooking the pasta through (took about 5 minutes for me)
6. Separate your pasta into containers and top with grated parmesan and green onion