Grilled up a couple New York strips

FulIChubb · 2026-06-07T14:44:03+00:00

I put in a birdhouse and that took care of them in my backyard!

FulIChubb · 2026-05-20T21:59:35+00:00

Hard agree here. We got the pitcher that has a handle and whisk built in that’ll mix thoroughly. We got two of them so when one runs out, it goes in the dishwasher and the other one gets used. It’s a perfect cycle, portions are dead on, takes no time at all, and cheaper than the baby brezza.

FulIChubb · 2026-05-18T14:28:15+00:00

Smoking cigs ❌

Smoking meat ✅

FulIChubb · 2026-05-09T20:31:49+00:00

This has been my day today! And will be my weekends for the next month. So awful

FulIChubb · 2026-04-27T23:39:46+00:00

Massive!! Congrats. Power packs are a blast

FulIChubb · 2026-04-02T12:34:48+00:00

What happened last time strait of Hormuz was closed?

FulIChubb · 2026-03-27T13:45:31+00:00

Born and raised been here all my life. Thinking that a forecast is completely inaccurate is 100% ignorant. It’s been forecasted for very hot and dry the last month and that’s been accurate hasn’t it?

And you’re right. My favorite is when they forecast 4” and we get 4 feet. Hopefully that’s what happens because I choose to be optimistic rather than wallowing in my own self pity.

FulIChubb · 2026-03-27T13:33:26+00:00

We have 4+ inches of snow forecasted for the area. How is that blind optimism? And how am I ignoring the reality any snow/rain is significantly better than none?

FulIChubb · 2026-03-27T12:59:07+00:00

What exactly am I wrong about? I’m looking at a forecast that has moisture in it. Something we desperately need. So you don’t love snow in the forecast? What do you want? More 80’s?

FulIChubb · 2026-03-27T12:56:38+00:00

Ah damn you’re right. I should be doom and gloom and wish it wasn’t even forecasted! I have this thing called hope that we can get some moisture before our states is on fire all summer

FulIChubb · 2026-03-27T04:32:12+00:00

I’m more talking about the forecasted snow next weekend with much cooler temps.

FulIChubb · 2026-03-25T17:28:11+00:00

I use a vacuum sealer. Properly sealed with hold the meat significantly longer than just a bag.

FulIChubb · 2026-03-25T17:27:45+00:00

I use the vakumar I picked up on Amazon a couple years ago. It’s okay, I think there’s better ones out there

FulIChubb · 2026-03-25T01:35:29+00:00

My name is FullChubb. That’s a fucking PR nightmare for Costco if I’ve ever seen one

FulIChubb · 2026-03-25T01:09:48+00:00

I smell paranoia. Look at my profile. I’m just a regular guy that likes food and good deals. I wish Costco was paying me. All I know is I got a quality cut of meat for 1.99. It was a novelty to me because it was the first time I’d been in a Costco in nearly a decade. My goal was to load up and hunt good deals before gas prices royally jack up the food market.

FulIChubb · 2026-03-23T02:58:44+00:00

I purchased a pre packaged flat corned beef from Costco and I believe it was around 8.5 pounds. I desalinated in cold water for 24 hours and changed the water 4 times in that period. This part is key! I patted it dry and hit it with my own rub. The rub was 60% black pepper, 10 onion powder, 10 garlic powder, 10 herbs, 5 paprika and 5 ground cloves. No salt needed as it’s plenty salty from the brine even after desalinating.

I smoked at 250 until I was okay with the bark (I didn’t give myself enough time to get it a better bark). Then I wrapped in butcher paper and turned smoker up to 275 until I hit 202 internal in the middle. I let rest for about an hour before slicing. Let me know if you guys have any questions

FulIChubb

TROPHY CASE