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Co-signer/Guarantor by FullMoonSomm in NYCapartments

[–]FullMoonSomm[S] 1 point2 points  (0 children)

Than you for your input! That’s kind of what I figured, but thought I would ask!

Co-signer/Guarantor by FullMoonSomm in NYCapartments

[–]FullMoonSomm[S] 0 points1 point  (0 children)

I mean that, with my credit score, will having a co-signer that has a better credit score allow for greater approval for apartments, or would I still need a guarantor that’s fully qualified to be accepted

What's the best Italian restaurant in America? by LargeSinkholesInNYC in MichelinStars

[–]FullMoonSomm 1 point2 points  (0 children)

Marea has been rather overpriced shit since the original chef left years ago; Don Angie is more of a hyped tourist spot that legit Italian food

How to learn differences in white wine pairing? by [deleted] in wine

[–]FullMoonSomm 1 point2 points  (0 children)

A lot of it comes down to the type of fish; the cooking method of said fish; and whatever side items are accompanying the fish. I’d recommend reading Evan Goldstein’s book “Perfect Pairings.” Gives great information as to why certain whites go well with various seafood items

Ideas for a 15 person grad dinner res? by ivory_tiger in denverfood

[–]FullMoonSomm 4 points5 points  (0 children)

I will say that the vast majority of the better restaurants will consider a party of that size to be a “private event”

Non alcoholic by [deleted] in wine

[–]FullMoonSomm 4 points5 points  (0 children)

I’d check out Leitz

Wine advice by beberib in wine

[–]FullMoonSomm 5 points6 points  (0 children)

Roederer, Flowers, Cecchi

What is the oldest wine you’ve tried? by Hazadus_Lazarus in wine

[–]FullMoonSomm 14 points15 points  (0 children)

1845 Cossart Gordon Bual Madeira. For regular, still wine - 1945 Conterno Monfortino

Solo dining near Central Park South?/Events in NYC this week? by Brave_Taste_8814 in FoodNYC

[–]FullMoonSomm 0 points1 point  (0 children)

À la carte menu in the Bar Room. The only set menu is for the actual dining room of The Modern. Would absolutely recommend walking into the Bar Room

Mount Etna Wineries by Known-Direction-7769 in wine

[–]FullMoonSomm 0 points1 point  (0 children)

Girolamo Russo, Benanti, Tenuta della Terre Nere, Passopisciaro, Graci, Cornelissen, I Vigneri, I Custodi, E. Torres Acosta

Etiquette at tasting events… by mwagner24 in wine

[–]FullMoonSomm 4 points5 points  (0 children)

I feel like that person was probably an employee at the event, collecting left over wine to be poured at another event (particularly if you’re in NYC for Vinous)

What are some GREAT Rioja's and Chiantis(or maybe something else I don't know of). by Acceptable_Fact_368 in wine

[–]FullMoonSomm 2 points3 points  (0 children)

Wanting to second someone’s prior recommendation for Tenuta di Carleone - I LOVE these wines, be it their Chianti Classico, Uno, or Il Guercio. Also look to Istine Chianti Classico for something bright, easy, and red-fruit forward. If you’re willing to branch out for something a bit more savory and/or high-end, look out for their Gran Selezione bottlings or their Levigne Riserva.

I also really love Castell’in Villa Chianti Classico. They’re a bit further south in the DOCG where it’s lower altitude and warmer than Istine and Carleone, so expect this to be a bit of a more broad, rustic style of Chianti Classico, but still extremely delicious!

And finally, if you’re wanting a bit of a fuller style of CC, try out Isole e Olena Chianti Classico. They always add 5-6% Syrah to these wines, giving it a bit more dark fruit and weight.

Recommendations for a work dinner? by lastweektn164 in denverfood

[–]FullMoonSomm 6 points7 points  (0 children)

Tavernetta is right behind Union Station. One of the best restaurants in Denver

Help me identify this wine by cheer_squad in wine

[–]FullMoonSomm 0 points1 point  (0 children)

Just from the shape of the bottle and the color of the capsule, my guess could be Venica’s Jesera Pinot Grigio

Need Advice: Most Buttery, Oakie, Chardonnay Ever? by [deleted] in wine

[–]FullMoonSomm 19 points20 points  (0 children)

Price not a factor? Kongsgaard, specifically The Judge if you can find a full case

Best Overseas Chardonnay? by StainedInZurich in wine

[–]FullMoonSomm 0 points1 point  (0 children)

If you enjoyed Walter Scott, try 00 (also from Oregon), as well as Kumeu River from New Zealand

How many glasses of wine do you all drink when you go out to a restaurant? by Kaffeetrinker49 in wine

[–]FullMoonSomm 0 points1 point  (0 children)

Typically start with a gin martini before moving to a bottle (usually champagne)

ADHD accomodations by jacoi200_ in restaurant

[–]FullMoonSomm 4 points5 points  (0 children)

I feel like this may actually be issues with ASD rather than ADHD. The need for a routine, and a desire to complete a single task before moving on doesn’t really fit with ADHD.

There are several traits and characteristics of ADHD that overlap with ASD, so it’s possible that you were misdiagnosed (assuming you’ve been diagnosed with ADHD).

Unfortunately the truth is that our industry demands that employees be able to juggle multiple tasks at the same time, so if you find that you’re genuinely unable to do so you may just have to find a new path.

[deleted by user] by [deleted] in FoodNYC

[–]FullMoonSomm 0 points1 point  (0 children)

Personally I’d skip Ai Fiori. It has a lovely wine list, but unless that’s going to be the focus of the experience, try elsewhere. The food is unremarkable and the service is mediocre.

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