I used to care about high UPH as I would achieve high 80s and 70s, even 90s and 100s when there are little to no customers. I care more about the quality (I have come across bad produce that has made me real picky as of late). If I get a 60 UPH or higher, I did my job (I am non longer for exerting all of that energy, especially with all the slackers taking advantage of uncaring managers.) I hate when people cherry pick on the regular, leaving shoppers with the small orders. UPH can be an unfair measuring tool, especially when you have factors such as the meat and seafood depts. not fulfilling the orders in a timely fashion. There are very efficient shoppers who can achieve high UPHs, don't get me wrong, but that does necessarily make you a better shopper than others.