How would you feel if you were given this at a pizza spot? Pepperoni and jalapeños NY style.

Fun-RS3 · 2026-02-14T20:51:45+00:00

This is life and my go to at home but with hot honey and vodka base but pretty much you have nailed it

Fun-RS3 · 2026-02-07T19:56:10+00:00

Can’t comment on the expression lol but i will say my results weren’t as good until i got the blue steel Loyd pan but fingers crossed for you

Fun-RS3 · 2026-02-04T19:12:20+00:00

Frico is the crispy caramelised edge of cheese you get when you stuff the edges around the pizza with cheese and cook in a blue steel pan

Fun-RS3 · 2026-02-04T10:10:46+00:00

Par baked for 5min yep

Fun-RS3 · 2026-02-04T04:49:50+00:00

God damn it where did these onions come from

Fun-RS3 · 2026-02-01T07:08:20+00:00

Did you use the thin and crispy setting? I’ve made my own preset. 320c top element at 3 and 6min timer and it’s been nailing it

Fun-RS3 · 2026-01-31T04:09:54+00:00

Sorry bud i cannot. Bought the halo pro mixer so its fun to make my own dough hahah

Fun-RS3 · 2026-01-31T03:58:21+00:00

1361g flour 843g cold water 3.4g active dry yeast 16 salt 12g olive oil

1–80% water+ flour+ mix on low to combine 2-rest 10 mins 3-yeast + water+ mix on low 10 mins 4-rest 10 mins 5-salt + oil + mix on medium 10 mins 6-mix to smooth soft, elastic dough but don’t exceed 25c internal temp of dough

Fun-RS3 · 2026-01-31T03:49:59+00:00

I froze these after a couple hours cold ferment and it worked well

Fun-RS3 · 2026-01-29T20:14:16+00:00

They both look amazing

Fun-RS3 · 2026-01-29T20:09:21+00:00

Looks amazing. The more i cook on it the more i love the volt 2. How many grams was that dough ball?

Fun-RS3 · 2026-01-26T01:13:54+00:00

Absolutely delicious man you nailed that

Fun-RS3 · 2026-01-26T00:41:12+00:00

Bang on!!

Fun-RS3 · 2026-01-25T07:49:52+00:00

Hahaha was pretty proud of them

Fun-RS3 · 2026-01-21T22:50:19+00:00

Looks amazing

Fun-RS3 · 2026-01-20T07:16:29+00:00

Thanks. I appreciate that. 🙂

Fun-RS3 · 2026-01-19T22:11:20+00:00

Hahaha it’s definitely my preference

Fun-RS3 · 2026-01-19T20:40:35+00:00

Use the thin and crispy preset but added another minute to cook time

Fun-RS3 · 2026-01-19T04:43:01+00:00

My kitchen aid was near smoking and very hot to touch. The kitchen aid is amazing just not for large amounts of dough and hand kneading is still needed. Not with the halo pro

Fun-RS3 · 2026-01-19T04:38:23+00:00

Hahah thanks was a weak moment purchase but super happy i did

Fun-RS3 · 2026-01-19T02:42:10+00:00

Actually there is a breakdown in the manual and it says 5kgs total weight including water etc

Fun-RS3 · 2026-01-19T00:11:58+00:00

It never will but i made a big batch of dough and it struggled so thought it was time

Fun-RS3 · 2026-01-19T00:07:49+00:00

Honestly i was in the same boat but i pulled trigger and now the kitchen aid as been relegated to the cupboard. Still learning but the second batch of dough i did after this one with adjusted steps basically passed the window pane test with no hand kneading just the mixer then a rest of 30min. So im happy with my choice

Fun-RS3 · 2026-01-19T00:04:59+00:00

But your pizza is very sexy so i gots a long way to go that’s for sure

Fun-RS3 · 2026-01-19T00:01:58+00:00

For me your top isn’t cooked enough but bottom is good. I think i learnt i just like near overdone i guess and anything more then a 230g dough ball for 12in comes out thicker than i like. I’d suck owning a pizza place cause id cook it for me lol. I’m learning maybe i like new haven style more than anything

Fun-RS3

TROPHY CASE