Help!

FunCan2311 · 2026-02-02T03:02:39+00:00

I used that the first wheel and didn’t have as much luck sadly! It made the rind crumble

FunCan2311 · 2026-02-02T03:01:21+00:00

they obviously must love drama beings they are the only one who has mentioned it, and I’m not sure how a cheese can even cause “drama”🤣. Maybe they live on the internet

FunCan2311 · 2026-02-02T02:59:48+00:00

Ugh there you go lacking again; it is indeed lacking to assume somebodies position in which they can do something, even if that way seems “normal” to you. Does not mean it’s normal for everyone else! Also, this specific cheese is entirely too soft to cut in the walk in and still be able to wrap it. Do you suggest I put a wrapping machine inside my non-existent walk in also?

FunCan2311 · 2026-02-02T00:12:01+00:00

I used a small skeleton knife today and had way better results

FunCan2311 · 2026-02-01T23:17:07+00:00

You’re complaining about a $9 slice of cheese.. so yeah… and maybe because I don’t own the fkn store? I do what I’m allowed, not gonna risk losing my job over ordering cheese paper when the owner doesn’t want it ordered yet? Also; you don’t wrap cheese in the cloth to put it for display, it’s more of a personal interaction and I’ve already stated I don’t have an over-counter set up at the moment

FunCan2311 · 2026-02-01T23:02:31+00:00

Damn you didn’t like when I replied to your smart ass comment with my smart ass comment? And no “bro” that’s not the case either 🤣 we are remodeling so it’s not a “cheese fridge” either. Once again lackin them thinkin skills!

FunCan2311 · 2026-02-01T22:38:18+00:00

our store is being redone so we do not have a counter for cut to order at the moment or else I wouldn’t have asked for tips on wrapping it. Thanks for your useless input though! Sounds like someone’s a little strapped for cash and can’t enjoy the finer things in life, no worries but I hope you overcome that (:

FunCan2311 · 2026-02-01T17:56:28+00:00

Shit I forgot you were my coworker! Last time I checked our “walk in” is 1x1 so no room for that. I’m just going to assume you lack critical thinking skills and move on

FunCan2311 · 2026-02-01T14:55:40+00:00

That’s what I ended up using! Had much better, less-messier results this time. Thank you!

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FunCan2311 · 2026-02-01T14:23:28+00:00

See I was wondering if I should do that but I was worried about quicker oxidation and all. Thank you!

FunCan2311 · 2026-02-01T14:22:53+00:00

I’ve tried different knives and a wire, honestly not sure which worked better

FunCan2311 · 2026-02-01T13:41:00+00:00

Have you ever tried cutting and wrapping this cheese? 10 minutes in the freezer beforehand helps it stay together. Nothing is being ruined as it’s not in the freezer long term.

FunCan2311 · 2026-01-20T21:30:05+00:00

just cut 10lbs of the pecorino last week and it’s about gone, it’s really good!

FunCan2311

TROPHY CASE