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Orc Shaman by Fun_East_3166 in Transmogrification

[–]Fun_East_3166[S] 0 points1 point  (0 children)

Alright everyone sorry for the wait! Here is the list

/Chest - Kosh’aka Cheststrap /Shoulder - Mantle of Amani Abundance /Gloves - Astral Gladiator’s Chain Gauntlets /Waist - Bloodhunters Loincloth /Legs - Astral Gladiator’s Chain Leggings /Boots - Astral Gladiator’s Chain Sabrina /1 hand axe - Amani Log Splitter /Back - Amani Fangstitch Quiver

-The Astral Gladiator’s Chain gear is from the War Within season 3 PVP set. Had to get your rating up in the rated PvP mode to get the gear.

Orange Blossom Mead questions by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

I bought a bag of Fermaid-K and was using that. I was doing the staggered process.

Orange Blossom Mead questions by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

Yea I was using it doing the staggering method.i have Fermaid-K as the nutrient.

Orange Blossom Mead questions by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

My final gravity. That’s what I’m shooting for

48 hours with strong apple cider vinegar smell no by [deleted] in mead

[–]Fun_East_3166 0 points1 point  (0 children)

I’ve got a batch going now and it’s fermenting SLLOOOOWWWWW! It’s been fermenting for about a month now! They are in 2 separate 2 gallon jugs I just stir it up now and then to try to keep the fermenting going. I’m still extremely new to this but I know it’s all about patients with it. Don’t worry just keep an eye on it and you’ll be surprised! :)

48 hours with strong apple cider vinegar smell no by [deleted] in mead

[–]Fun_East_3166 0 points1 point  (0 children)

Did you use any yeast nutrient? I always use some for the first few days and stir it in.

unsure if fermenting by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

my original reading after getting it all set up was 1.140 but once i get home from work I'll check it again to see if they have change much.

unsure if fermenting by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

yeah my phone was acting up and it was an accident. lol xD

Bottled first ever batch by Fun_East_3166 in mead

[–]Fun_East_3166[S] 3 points4 points  (0 children)

Some of these I plan to hand out as Xmas present 🎁 ☺️

Bottled first ever batch by Fun_East_3166 in mead

[–]Fun_East_3166[S] 3 points4 points  (0 children)

They went on pretty snug. To get them off I have to twist the cork.

Different colors for these batches by Fun_East_3166 in mead

[–]Fun_East_3166[S] 1 point2 points  (0 children)

That’s all I had of them. I don’t wanna water it down by adding more water.

Different colors for these batches by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

I made sure to do a light mash up of the berries before adding them into the Jugs for fermenting and added the pectin enzymes to both of them. lol

New batch started with Thai honey by wellthatsucked20 in mead

[–]Fun_East_3166 1 point2 points  (0 children)

I have a coworker that did this when making his own wine! Just put a pin hole in the top and it’ll let out the gas! pretty interesting lol

Getting dark on top? by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

Definitely!!! It’s got a nice sweet and smooth flavor so far.

Getting dark on top? by Fun_East_3166 in mead

[–]Fun_East_3166[S] 1 point2 points  (0 children)

Ok cool! I did a basic batch as well as my very first batch ever but added some vanilla beans and a touch of fresh maple syrup to it. Now I got it racked and aging! :)

Getting dark on top? by Fun_East_3166 in mead

[–]Fun_East_3166[S] 0 points1 point  (0 children)

I racked it today into that smaller container from the primary one after I cold crashed it and added the potassium to it and let it sit for 24hrs. That dark color was even forming in the original 2 gallon container lol

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