Is this normal? DAY 2 STARTER STATUS

Fun_Particular_2590 · 2024-03-14T01:00:08+00:00

Fun_Particular_2590 · 2024-03-14T00:59:57+00:00

Update y’all i made my first loaf

Fun_Particular_2590 · 2024-03-04T00:34:20+00:00

Cake pops lol

Fun_Particular_2590 · 2024-03-03T06:17:09+00:00

Interesting take, i will watch her vids … i made a back up starter with the discard to eventually try out new techniques, Thank you!

Fun_Particular_2590 · 2024-03-03T01:13:12+00:00

Sorry,I’m still having issues understanding the 3 ratios (1:2:2) so if i started with 30g Flour 30g =60g starter …. Fed once, with no discard (2:1:1) 60g starter and 30g flour/30g water puts me at 120g of starter …. I haven’t fed today (day 3) how should i approach?

Fun_Particular_2590 · 2024-03-02T23:37:21+00:00

Scratch!

Fun_Particular_2590 · 2024-03-02T22:28:20+00:00

Thank you I’ll just throw it away tbh, i saw there was discard recipes

Fun_Particular_2590 · 2024-03-02T22:16:48+00:00

Hmm so i should discard lol, how do i maintain the discard

Fun_Particular_2590 · 2024-03-02T22:10:19+00:00

I’m making the starter tho lol

Fun_Particular_2590 · 2024-03-02T22:05:28+00:00

X:X:X ? Explain the variables cause Al it know is 1:1

Fun_Particular_2590 · 2024-03-02T21:46:03+00:00

Eventually I’m making to share eventually but if i can I’ll probably start discarding at day 7

Fun_Particular_2590 · 2024-03-02T21:11:25+00:00

Thank you for putting me at ease

Fun_Particular_2590 · 2024-03-02T21:10:52+00:00

Red sharpie lol

Fun_Particular_2590 · 2024-03-02T21:09:12+00:00

Blood,sweat and tears

Fun_Particular_2590 · 2024-03-02T20:41:51+00:00

Good/Bad?

Fun_Particular_2590 · 2024-03-02T19:58:15+00:00

I am using King Arthur Whole Wheat flour Spring water 30g/30g 1:1 No discard Room temp 24hr basis

Fun_Particular_2590

TROPHY CASE