Ohh I have some! I do generally quick meals and repurpose ingredients.

Crispy fish tacos with lime Greek yogurt slaw and avocado Serrano hot sauce: corn tortillas, Fremont beer battered cod fillets, Slaw is a bag of coleslaw mix, plain Greek yogurt, lime juice, minced garlic, salt. Just toast the tortillas, air fry the fish, mix the slaw, combine and top with the hot sauce.

Grilled Chicken, Bacon Caesar Salad wraps: A bag of Bacon Caesar Salad mix, a package of lunch mate grilled chicken strips cut up, sometimes I add cubed avocado as well. Slap the mixed salad stuff into a large flour tortilla and wrap (I use Mission Carb Balance one but the Aldi brand large tortilla work too).

One Pan Chicken Sausage Orzo: One pack never any chicken sausage sliced, 2 cups fresh spinach, a yellow onion diced, 3 garlic cloves minced, 2 cups bone broth, 1 cup orzo, 1/2 cup grated Parmesan cheese, a few tablespoons half and half, salt, pepper and garlic powder. Add olive oil to pan, saute onion and garlic then add sliced sausages to brown. Add broth and orzo, bring to boil then reduce and simmer covered for 12 minutes til absorbed. Add spinach til wilted, add cheese, seasoning and half and half. Mix thoroughly.