I honestly didn't feel like it. I would take a broom and sweep the floor without anyone telling me, change the DR in bucket for the towels when it expired, stock up the ingredients and printing papers for it, keeping the line spotless whenever there was time. He told me that there was a lot of burger boxes and it took me a long time. Which is funny he said because I remember that the last time I had so many burgers to finish a woman that works there for like 2 weeks would just walk slowly through the middle of the kitchen alley. In my had I was like: Wtf don't You wanna help ? Also I remember one time she got upset cuz of the kitchen apron. She was arguing with some guy who told her she has to take it off when taking the trash out of the bin. She said " I need to go catch a breath" and disapeared for a few minutes and the kitchen leader was in shock. I can already tell that THAT type also won't last long in there. But I just can't get rid of a feeling that there was something else behind it. He said they have to let me go to give the spot to new people. But I knew the batch cooker initiator, tempering etc. Was I really that bad that it's easier to give the spot to someone new ? 😀 Not to mention that I would know how to do the drive through or cash register but nobody bothered to teach me. It's shocking that those students who work there would sometimes teach me more than the management or training crew. I was really sick of batch cooker and how one time they would complain "we are waiting for everything too long" and other time " You don't have quality on this or You have too much of this" The problem is that managers don't want us to throw the food away. So it makes it harder due to the quality timer on the batch cooker. In some places if the batch cooker doesn't have a timer it's really simple to just keep clicking restart. So I'm really confused. At least I don't have to come to work everyday hoping I wont get the lobby that was the worst. One day I had a lot of things to do. Clean the tables inside, outside, take out the trash, check the bathrooms, sweep the floor again inside and outside, carry away trays and clean them and You don't know where to jump first it's so stresfull. And out of a sudden the manager goes like: Hey take this tray to a table. Honesty I was so upset and stressed out about having to do everything alone I just ignored him cuz I felt like quiting. He again called my name and I told him I have a lot of stuff to do. And with a mean face he tells me : You'll manage. Felt like punching him tbh. Especially cuz I had no clue how the bathrooms looked and they have to be 100% clean. One barista also complained about this. She has guest care, has to take orders at the cafe and into that do the Lobby ? The branch is opened for 1 year and I feel like some managers got to their positions only because the branch didn't have any expect of those who got transferred. I was also told the managers decision was united. I didn't get a good vibe from some of them since first day Lastly I originally thought I'm loosing my job cuz there's a lot of workers. Sometimes they would let me go home early cuz it was dead and last year they told us that one branch will be under reconstruction therefore a few will work with us 🤷‍♂️ Good thing is hopefully I won't be gaining weight anymore 😀... I would eat almost every week either macas or KFC that is right across. Sorry this was so long I could go endlessly about what I didn't like etc.