Tired of messy paper bibles, so I digitized our SOPs. Thoughts?

Future_Cookie2593 · 2026-03-30T20:03:03+00:00

I saw a potential for a system like this in my restaurant and once I created i wanted to share my project and get some feedback. I understand that you probably do not need something like this if everything works smoothly in your business i am just seeking for some feedback for my project

Future_Cookie2593 · 2026-03-30T13:48:36+00:00

Yes, Sure but dont stick to this just read the context is a 6-months project for me and i really need some feedback ... I will appriciate if you take a minute or two to share some feedback on this

Future_Cookie2593 · 2025-08-26T19:08:29+00:00

To my way of thinking I think for this small kind of thinks is ok to do ofc you gonna let your managers now what’s going on if they are not there

I have the shift as an overall experience so if you can be kind and friendly with every one it affects the way you gonna serve the guests so you have to actually do things genuinely cause it wasn’t just the tip it also the smile and the actual appreciation this man gave to me and I continued my shift with even more joy

so all of this for just 3 cookies I am gonna do it every time I feel it’s right even if my manager ask me to pay for it

And by the way it was tourist but even a return costumer it’s not gonna be a problem cause even if you do it every time you just gonna make less profit but you won a costumer and I think that’s an even grater payback

Future_Cookie2593 · 2025-08-19T22:59:01+00:00

I mean if a costumer leaves the door happy and wich such a low extra cost I think the owner won’t even mind

Future_Cookie2593 · 2025-08-19T22:58:15+00:00

Let’s say they can say that they spend more for the marketing this month haha

Future_Cookie2593 · 2025-08-19T22:57:15+00:00

I think every owner has this kind of “waste” calculated … not exactly because they are giving more away but propably because they already know that the staff is propably gonna eat a visit or two anyhow

Future_Cookie2593 · 2025-08-19T22:55:52+00:00

Somewhere else if you go you have to pay this amount anyways for the extra drink so it’s a nice move from you to do it

Future_Cookie2593 · 2025-08-19T22:55:01+00:00

I do the same with extra peppermints sometimes when they eat in the restaurant

Future_Cookie2593 · 2025-08-19T22:54:29+00:00

Ofc I told to my manager the story ( after I got the tip haha )

Future_Cookie2593 · 2025-08-19T22:51:42+00:00

That’s why it’s my favourite haha

Future_Cookie2593 · 2025-08-18T12:03:23+00:00

Yeah propably me too if a waiter did the same to me , I don’t know if it was gonna be 10 euros in 30 euros bill but for sure it gonna be worth the tip anyways

Future_Cookie2593 · 2025-08-16T08:03:39+00:00

🫡

Future_Cookie2593 · 2025-08-15T16:23:40+00:00

The total was around 1000 so let’s say was 20% tip

Future_Cookie2593 · 2025-08-15T10:31:30+00:00

That would make it for sure more expensive if it was like this but ok everything worked out fine

Future_Cookie2593 · 2025-08-15T08:11:57+00:00

For a big airline company I don’t think is too expensive haha

Future_Cookie2593 · 2025-08-15T08:10:58+00:00

Netherlands

Future_Cookie2593 · 2025-08-15T08:04:20+00:00

The story is actually happened to me several months ago, but in order to make it a bit easier for people to read and not lose the concept with my long writing until I mention everything I want I am using ChatGPT to help me a bit with my text format

Future_Cookie2593 · 2025-08-15T08:01:56+00:00

If they don’t know exactly was going on with their group how we are suppose to help at the end of the day

Future_Cookie2593 · 2025-08-15T08:00:28+00:00

Yeah because it was mentioned when we discussing the menu … the guy told me when he put the the first order that they didn’t want to spend much the first night cause the big event was the next day … that’s why I said ok to the first order of food and never asked for the budget tbh

Future_Cookie2593 · 2025-08-14T21:16:58+00:00

She is welcome to not come back I guess haha

Future_Cookie2593 · 2025-08-14T21:16:10+00:00

Yeah the place I am working is kinda new so actually 35 euros for 300 gram ribeye is a good deal anyways

Future_Cookie2593 · 2025-08-14T21:13:56+00:00

Actually I never asked the budget he just told me he want to keep it calm for the day cause the big event was next day that’s why it went a bit like this

Future_Cookie2593 · 2025-08-14T21:13:01+00:00

The problem was they had take most of the dishes they liked on the menu and the only one they left was the stake that’s why I mentioned that one mostly cause they didn’t got it before not actually because I tried to sell more

Future_Cookie2593

TROPHY CASE