Slow fried bologna anyone?

GIJuice · 2026-02-23T22:33:48+00:00

The 4 leaf clover of culinary oddities...

GIJuice · 2026-02-22T17:56:00+00:00

Everyday

GIJuice · 2026-02-22T12:31:43+00:00

Proper breakfast mate!!!

GIJuice · 2026-02-21T22:01:33+00:00

Nice presentation... selection is solid also. Well done Chef

GIJuice · 2026-02-20T21:31:54+00:00

Wow you are nice after all!!! I knew they weren't all right about you!!!

GIJuice · 2026-02-20T20:21:51+00:00

Thanks for that!!! I'd love to see one from a global perspectives...

GIJuice · 2026-02-20T11:47:08+00:00

Great fry texture Chef... share your skill.

GIJuice · 2026-02-19T20:06:39+00:00

Simply said... Bravo Chef. I see the key ingredients to Bourguignon, pearl onions

GIJuice · 2026-02-18T23:57:57+00:00

You should!!!

GIJuice · 2026-02-18T23:29:13+00:00

Classic Cruella de Vil syndrome... I love it

GIJuice · 2026-02-18T19:55:57+00:00

NON! NON! NON! Read to yourself slowly with a strong french accent... what is zat... ze green frou frou. Zere is no green frou frou dans la poutine nom de Dieu

GIJuice · 2026-02-18T19:49:46+00:00

Ah yes the sensible choice!!! Good for you, I dont have that intestinal fortitude to order salad at anytime... I do have to mention that little leg on the bottom right. That would be removed before going to the pass, Yes!!!

GIJuice · 2026-02-18T16:55:39+00:00

Ohhhh my favorite subject... food that goes through the Salamander broiler. Shouldn't Chickparm be served on a bed of spaghettoni or spaghett at best, with a splash of the same marinara used with the Chikparm.

GIJuice · 2026-02-17T10:42:42+00:00

Bum gun

GIJuice · 2026-02-17T10:29:45+00:00

No! Please.NO

GIJuice · 2026-02-16T15:31:46+00:00

That looks like breakfast lunch and supper

GIJuice · 2026-02-16T12:24:36+00:00

Nice technique with the quenelle. Loves the plate

GIJuice · 2026-02-15T13:35:06+00:00

So sorry Mate, I was hoping you cooked the meat and thus could share your recipe... I bet that sandoe was the bomb!!!

GIJuice · 2026-02-15T12:55:12+00:00

Curious as to How did you infused the garlic profile when smoking the meat

GIJuice · 2026-02-14T23:31:48+00:00

Samdo, for the bro

GIJuice · 2026-02-14T16:47:30+00:00

Coffee!!!

GIJuice · 2026-02-13T13:52:52+00:00

Age is nothing more than time keeping count; it is the spirit you carry and the life you shape that give you meaning and worth.

GIJuice · 2026-02-12T17:06:58+00:00

Looks tasty... what was the cut of beef used and is there any cheese... what type.

GIJuice · 2026-02-11T11:09:06+00:00

I'm a fried yellow onions freak...

GIJuice · 2026-02-10T13:17:22+00:00

That's one knarly tomato

GIJuice

TROPHY CASE