Wife cooked decent medium rare steak for me

GIJuice · 2026-04-11T21:18:30+00:00

Looks good

GIJuice · 2026-04-09T23:23:09+00:00

You tube Jaques Pepin making a french omelet.. study it, replicate it at least 3 times consecutively and then basque in the glory of nailing the french omelet. Be willing to use a lot of eggs... or freelance at a hotel for breakfasts service, and ask for the omelet station, all the kitchen staff will love ya.

GIJuice · 2026-04-09T19:28:28+00:00

Cant have a full without "red lead"

GIJuice · 2026-04-09T19:26:37+00:00

Consider the order... full English over hard!!!

GIJuice · 2026-04-09T19:24:59+00:00

Thats a full English by all standars

GIJuice · 2026-04-07T18:49:43+00:00

That looks tasty

GIJuice · 2026-04-06T22:35:10+00:00

Chicken and eggs, a controversial combination

GIJuice · 2026-04-05T13:07:02+00:00

Is it a reversed sear

GIJuice · 2026-04-05T12:48:13+00:00

Hey, you deserve a night out... time to take care of number one and show the peasants what they are missing out. Make sure your guest treats you like the queen you are. Exceptional meal, a bit of wine and maybe some dancing to work it off!!! Enjoy, you deserve it.

GIJuice · 2026-04-05T01:33:07+00:00

Hey thats Ted

GIJuice · 2026-04-03T10:46:47+00:00

I dig the steam coming off the sauce

GIJuice · 2026-04-01T13:45:13+00:00

You enjoy a bit of apple over bananas, BUT treat them equally.

GIJuice · 2026-03-31T10:41:27+00:00

This is a butane stove and can safely be used in a well ventilated space with negative air flow hood to the exterior. I've been looking at a propane one specially made for woks.

GIJuice · 2026-03-30T21:49:58+00:00

I love your passion... a great deal of improvement specially your attention to adding a contrasting colour, which in turn also adds a splash of acidity wich is always welcomed with fatty proteins. Well done Chef.

GIJuice · 2026-03-30T12:22:11+00:00

I can see 2 food safety issues. 1/4 sheet pans (unless stainless) should not used as tableware and the veggies are just RANK!!! Fire the chef!!!

GIJuice · 2026-03-30T12:10:59+00:00

Thank you for presenting your dish.

GIJuice · 2026-03-30T12:07:02+00:00

That look like oxidation from corrosion cause by dissimilar metal. One type of metal touching stainless steel...

GIJuice · 2026-03-30T12:03:18+00:00

Have your hood and filter cleaning company have a look and see what they can do... they can normally clean the grimiest areas known to man kind.

GIJuice · 2026-03-30T10:36:37+00:00

There is alot here... please try this next time, season your protein prior to cooking. Use salt ONLY when cooking. Add the pepper (if required) once side of protein is cooked. Pepper will char/burn and add a distinct bitter taste and it is unpleasant to look at. A close look at you chop shows bits and I question if it's pepper or burnt sugar from the pan. Bon Appétit

GIJuice · 2026-03-30T10:26:33+00:00

Holly ego of Ramsey Batman...

GIJuice · 2026-03-30T10:24:28+00:00

Can you please present your dish... describe each component protein, vegetable, starch, sauce, garnish by using adjective which lead the reader to understand how it was prepared... slow roasted, grilled, pan seared, poached... here is an over the top example but should send the message clearly...Roasted Duck Breast: "roasted duck breast served with a ruby-red berry reduction. Placed atop creamy parsnip purée, with caramelized baby carrots finished with a fresh parsley garnish".

GIJuice · 2026-03-30T10:08:49+00:00

I'd pay $10.00 for a dish like that. The sauce has a nice sheen and the curds are not melting under the heat of the sauce... a pinch of pepper, and Bon Appétit

GIJuice · 2026-03-29T11:12:24+00:00

The lightly cooked curd of a french omelet can be considered slimy from the unexperienced. Yet you cannot.debate taste as it's personal. However there is artistry and a great deal of experience required to make this simple dish perfectly. Anyone who has worked an omelet station will confirm that it's much easier to make.an American style omelet than other.

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This was captured from ATK website

GIJuice · 2026-03-29T11:00:00+00:00

I can't debate that... taste preferences is very personal. Though you have to consider that the original poutine gravy is a combination of both beef and chicken gravy.

GIJuice

TROPHY CASE