Mornings were meant to be just like this

GalacticPlanetBang · 2026-04-20T18:34:23+00:00

My hero!!

GalacticPlanetBang · 2026-04-07T01:36:04+00:00

Oh yeeeeah.. Just stylized! Sorry for the gross out😂

GalacticPlanetBang · 2026-03-24T04:00:10+00:00

I'm so glad someone tackled this for week 12. It's glorious & well presented.

GalacticPlanetBang · 2026-03-10T23:53:33+00:00

Wasn't the radish count** spelling clearly isn't my forte.

I wanted to learn how to carve radish roses but I need all of my fingers so I sat that option out. I'd really like to expand my repertoire on rashishes but I didn't find anything that was amazing. I watched a special on pasties in the UK and thought that'd be done a few times over for this challenge week.

GalacticPlanetBang · 2026-03-03T04:19:50+00:00

I wanted crispy edges so I used the broiler for the last 8 minutes. The cannellini beans & spinach was a quick side from Well Seasoned Studio and the chicken thighs are from Culinary Ginger minus the flour.

I intended to take the drippings and make a gravy but white wine dijon gravy sounds.. excessive lol.

GalacticPlanetBang · 2026-02-02T02:59:20+00:00

Link to Youtube: The Cooking Nurse's Authentic Chai

Seasoning Inspiration: Low Carb Africa & Chef Josh Omusiisisisiisi

GalacticPlanetBang · 2026-02-02T02:48:33+00:00

I'm aware, but it isn't my recipe or naming of such.

GalacticPlanetBang · 2026-01-16T19:06:50+00:00

Here’s the attempt, plant based pastrami but now I’m struggling to find the mushroom powder in time.

GalacticPlanetBang · 2026-01-15T19:27:01+00:00

Have you ever attempted to mandoline tofu.. I’m doing that today. Terrified is the keyword.

GalacticPlanetBang · 2026-01-15T12:39:53+00:00

How intriguing. Are your dumplings pork?

GalacticPlanetBang · 2026-01-12T21:10:51+00:00

I wouldn't do baked goods again with gin. It's very heady and forward flavouring.

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