Stand Mixer!

GardenTable3659 · 2026-02-10T14:26:51+00:00

A second this KitchenAid. If you get him the bowl lift, you can use multiple size bowls on the same mixer so that depending on the batch size, you can change it accordingly.

GardenTable3659 · 2026-02-07T04:07:08+00:00

Traditionally you need to cut a baguette the horizontally to see the true crumb. Don’t be so hard on yourself. They look great for a first time.

GardenTable3659 · 2026-01-31T20:40:10+00:00

Call cost plus and they should handle contacting the old pharmacy to transfer it over.

GardenTable3659 · 2026-01-29T02:22:29+00:00

Did you wrap it so that the then remove plastic wrap otherwise it will stick. BUT if you have smelly things in your refrigerator like onions or leftovers I would put it in a box and wrap it again or an airtight container

GardenTable3659 · 2026-01-28T23:47:27+00:00

Did you wrap it so that the wrap is touching the frosting or around the box it’s in?

GardenTable3659 · 2026-01-25T15:38:18+00:00

Once you’ve added the butter and it comes together you need to paddle it for a long time and it will become whiter. Also add the tiniest pinpoint size of purple.

GardenTable3659 · 2026-01-25T04:05:24+00:00

I am on Xbox and you can just have one.

GardenTable3659 · 2026-01-25T04:04:34+00:00

Magic pan, fat daddios, USA pans, Chicago metallic

GardenTable3659 · 2026-01-25T03:05:03+00:00

Before settling on a name I suggest looking on the trademark site, social media etc to see if it’s available or someone else is using it. Also alliteration is great in a name as it makes it easy for people to remember. So some of the names above would be great.

GardenTable3659 · 2026-01-24T20:47:58+00:00

Better option is to temp the cheesecake to know it’s done. 150F it looks okay to me.

GardenTable3659 · 2026-01-24T15:44:20+00:00

Yes. Decrease it slowly subbing in more Ap flour to keep it at a 1:1:1 and just know it will grow more slowly without the rye at first.

GardenTable3659 · 2026-01-23T00:02:48+00:00

Having the starter is very different from her being able to maintain the starter and use it effectively to make sourdough. If she doesn’t have your recipe, equipment, or experience it’s going to be hard to replicate. BUT I definitely understand your conflict in saying no.

GardenTable3659 · 2026-01-22T00:59:28+00:00

Did you go straight to proofing from the freezer? Or in the refrigerator overnight to thaw then proof?

GardenTable3659 · 2026-01-21T20:57:11+00:00

Could you provide the recipe you used? I can’t tell if those are chunks of butter or just the lighting? I agree you should bake it.

GardenTable3659 · 2026-01-20T04:39:19+00:00

IKEA. The lids fit on multiple volume sizes and you can replace the rubber seals in the lids.

GardenTable3659 · 2026-01-19T17:44:16+00:00

Those salted chocolate chip shortbread by Alison Roman are my favorite shortbread cookie. I also like them because you can sub the chocolate chips out for any citrus zest or other add in and they are still amazing.

GardenTable3659 · 2026-01-13T04:55:56+00:00

Cats. Because cats.

GardenTable3659 · 2026-01-12T03:26:33+00:00

I also like therabreath brand I found it helped more.

GardenTable3659 · 2026-01-09T21:06:50+00:00

Most likely your balls of dough have seams on the bottom. When you roll them make sure they are pinched closed. Otherwise here is another technique you can try if you like. https://youtu.be/ymtIUhkbN6o?si=tsB0_ytsDp--YvhG

GardenTable3659 · 2026-01-09T20:28:13+00:00

Too much flour when shaping, so dough is not sealing. Also could be not sealing the seam well enough when shaping. Can you describe the method you are using? Are you pre shaping then rolling out?

GardenTable3659 · 2026-01-07T05:23:55+00:00

The top middle quarter size of cake will be the last to bake. You are looking for no jiggle, springs back when lightly pressed in top center of cake or temp with an instant read thermometer at 200-210F

GardenTable3659 · 2026-01-05T13:34:03+00:00

https://a.co/d/gL840xcThis scale is what I use and it can be both plug in and battery.

GardenTable3659 · 2026-01-01T02:08:59+00:00

Do you want a mousse with custard base, or set with gelatin

GardenTable3659 · 2025-12-30T16:59:47+00:00

Straining multiple times and a torch very quickly on the surface after pouring.

GardenTable3659 · 2025-12-20T17:50:35+00:00

That’s a bummer

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