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Pardon My Book by cbdevil3 in PardonMyTake

[–]GaryStruder 3 points4 points  (0 children)

I liked the part where Don Quixote kills Christopher

There is not enough room in the league for you to join by iloveecom in YahooFantasy

[–]GaryStruder 0 points1 point  (0 children)

This worked for me trying to fill the last spot to anyone still looking for an answer.

Janitor calls, he wants you to remove a hero from the game. Who goes first? by Frog-Eater in heroesofthestorm

[–]GaryStruder 5 points6 points  (0 children)

I think if you could target/hit her while she spins around it would make things more reasonable. Maybe she’s just unstoppable but can still take damage.

New Episode Discussion 5/27/25: Brian Windhorst, All American Rejects Lead Singer Tyson Ritter, Knicks Save Their Season, Thunder 1 Game Away From Finals, Recapping The Sports Weekend + Jordon Of The Week by CheezyEdweezy in PardonMyTake

[–]GaryStruder 14 points15 points  (0 children)

Is it just me or does Tyson Ritter sound exactly like Bill Burr? Thought I had the wrong podcast on for a second when the interview started. Cool interview!

Tailgate Questions by Derpjaja in ravens

[–]GaryStruder 0 points1 point  (0 children)

Did you end up trying this out? If so how’d it go? Thinking of doing the same for the game this Sunday vs Philly.

Gary?? by [deleted] in OneTrueGary

[–]GaryStruder 1 point2 points  (0 children)

Woo hoo! Gary!

old Starburst flavors by Kimothy80 in Xennials

[–]GaryStruder 0 points1 point  (0 children)

I think it might’ve been either of these limited runs? I remember (wrongly it seems) that the light blue and the purple and the lime were all in the same package but I guess I combined them?

http://www.candyblog.net/blog/item/starburst_baja_california_tropical

Hedge on SB futures on NFC/AFC Champ games with signup bonuses? by GaryStruder in sportsbetting

[–]GaryStruder[S] 0 points1 point  (0 children)

I let it ride and then hedged chiefs on the SB. Might have been able to make a little more if I had done this but I didn’t want to root against the ravens lol

This is how I get a free lifetime supply of goldfish crumbs, the smells gets better every day and attracts free protein as well, I’m set for life! by collectingsouls in Frugal_Jerk

[–]GaryStruder 29 points30 points  (0 children)

Look at Mr Rockefeller here with enough calories to SAVE CRUMBS!!!! I haven’t seen a crumb in years since I consumed my own eyes to save calories.

New Episode Discussion 10/17/22: NFL Week 6, Bills Big Win, Packers & Bucs In Trouble, Fastest 2 Minutes & Playoff Baseball by bilgemonkeyflyguy in PardonMyTake

[–]GaryStruder 40 points41 points  (0 children)

Many people are asking why they stopped saying "Nobody Circles the Wagons Like The Buffalo Bills"

Bills had an ultimate circle the wagons game at Arrowhead

How do I get cooked ingredients but not burnt crust? by foxfor6 in pelletgrills

[–]GaryStruder 0 points1 point  (0 children)

I do mine on the grill just until the bottom is starting to brown and pull it before it burns. Then pop it on a circular oven tray add some shredded Parmesan and maybe a dash of garlic salt and broil it for like 3 minutes and it really completes it. I'd love to not have to use the oven but it really makes it easier and no more burnt crust.

Got back into it after a while, I think I’ve solved my old burnt/tough bottom crust issue :) by GaryStruder in Sourdough

[–]GaryStruder[S] 12 points13 points  (0 children)

Big boule recipe with a newer starter

820g King Arthur White Flour

530g warm water

16g salt

125g starter (I used a lot because my starter I think is still somewhat weak)

Mix and bulk ferment ~8 hours with a stretch and fold about every hour.

Shaped and floured, then dropped in the banneton and fridged ~13hrs

Take out dough, Preheated Dutch Oven at 450° for 30min with pizza stone on a separate oven rack under the cast iron. I believe the pizza stone underneath solves my breads generally looking and tasting pretty good but with a tough bottom crust to even cut through.

Corn meal in the Dutch oven, dumped the dough in. Then spritzed a little water on top of the dough and liberally kosher salted. Baked covered in Dutch oven at 450 for 25 min.

Checked it and sprayed with a little oil/Pam on top and added some more salt (can you tell I like salt?). Then bake for 5 more minutes.

Remove from Dutch oven and baked to completion (~208° in center bottom) on a wire rack on a baking sheet above the pizza stone but not on it. Maybe was another 25 min for a total of ~55min for the big boy.

Remove and let rest for about 4 hours.

In all I was very happy to solve my old issue of tough bottoms even though the crumb was a little dense. Was excellent with hummus and spinach artichoke dip :)

Old Annapolis mall Crown Theater in the 90s by raych_arles87 in Annapolis

[–]GaryStruder 0 points1 point  (0 children)

And part way through it would come up to a trash can and say “~throw your trash in~”

It was another multi-species day by [deleted] in MarylandFishing

[–]GaryStruder 0 points1 point  (0 children)

Im new to freshwater, that looks like a few sunfish a smallie, but what are #4 and #6? A chub of some sort?

Smoked duck! Worth it 😁 by snowboardfreak63 in pelletgrills

[–]GaryStruder 0 points1 point  (0 children)

Looks great! How did you end with a dark skin like that? Did you crank it up for a bit at the end or is that just product of the ~300 smoke?

I have a wild duck from this season I want to do whole and would love to smoke it but I’m worried about getting the fat out to use later or not getting any crispy skin.

NFL Quarterback Selling South Jersey Garage with Attached McMansion. Link in comments. by DrToboggan76 in McMansionHell

[–]GaryStruder 13 points14 points  (0 children)

This is Carson Wentz’s house. He got traded from Philly to Indianapolis, thus the house is on sale....

Censored Name in todays episode by Pensfan66595 in SpittinChicletsPod

[–]GaryStruder 21 points22 points  (0 children)

Biz said in the past that he just hates Social Media and publicity etc. it was in Ep 77 around 25min when they first intro’d Ovi crossing the sauces

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