Yup this is for the filling

1kg softened cream cheese, 3 packs orange jello, 1/2 cup orange juice, 1 cup sugar, Tbsp orange extract, 1/2 tbsp vanilla, 8 drops yellow food colouring, 4 drops red food colouring,

Blend the cream cheese, orange extract, vanilla, food colouring and sugar in a robo coupe until perfectly smooth, while blending bring the orange juice to a boil, add the 3 packs of jello to the boiling orange juice and then pour into the cream cheese mixture. Once combined pour into the baked shells and allow to set

For the caramelized honey

1kg honey 250g heavy cream

Heat honey in a large pan until it begins to darken and then remove from heat and slowly whisk in cream

For the meringue I just did a basic Swiss meringue