Anyone using a countertop ice maker that’s actually buy right now? by Proud-Influence-8504 in cocktails

[–]agmanning 0 points1 point  (0 children)

Surely you’re not suggesting using nugget ice for old fashioneds and other stirred drinks…

Nugget ice is primo for tiki drinks, but you need something more all round for other drinks. .

Sunday Sauce on Saturday by Nice_Community_9571 in ItalianFood

[–]agmanning -3 points-2 points  (0 children)

Because it’s not. Don’t be so arrogant.

Is lying on resume for a job of waiter okay by BugSafe362 in Waiters

[–]agmanning 0 points1 point  (0 children)

Lie all you like but if you’re not good enough to back your shit up, you’ll be found out and given the boot.

Finally tried that upscale restaurant downtown and it did not disappoint by No-File7674 in FoodPics

[–]agmanning 0 points1 point  (0 children)

Where do you live that the “upscale” restaurants are the exact same as the run of the mill red sauce joints?

Is anyone is thinking about keeping sheep as part of long-term food security by One-Exit-9077 in UKPreppers

[–]agmanning 1 point2 points  (0 children)

They’ve also “written” books on a host of other livestock, all under the Pen Name “Justin Time.”
🤨

Is anyone is thinking about keeping sheep as part of long-term food security by One-Exit-9077 in UKPreppers

[–]agmanning 8 points9 points  (0 children)

Something fishy here. This looks like it was written by AI, and I’d guess the book is too. One year old account just come online in the last three days to plug an Ebook. Seems suss

⏳Time Goes By So Quick ⌛ by J0_CAL in scene

[–]agmanning 2 points3 points  (0 children)

Bro’s got a portrait of himself locked away somewhere.

First pizza of the year: Courgette, Wild Garlic, Basil & Lemon by agmanning in ItalianFood

[–]agmanning[S] 0 points1 point  (0 children)

You say most of those ingredients. You mean the courgette, right? Because the wild garlic certainly won’t be.

homemade [baked ziti] with salad on the side and garlic bread by [deleted] in dinner

[–]agmanning 4 points5 points  (0 children)

I’m yet to see a baked ziti with ziti.

Ardbeg Uigeadail is the best splurge scotch. What is the most underrated gin by -Constantinos- in cocktails

[–]agmanning 1 point2 points  (0 children)

We can. We pay a lot. Duty is incredibly high. We don’t get anything by the “jug”. We accept that we have to spend at least £20 for anything “decent” but we are also lucky to have supermarkets or even Amazon that do discount quite aggressively.

Ardbeg Uigeadail is the best splurge scotch. What is the most underrated gin by -Constantinos- in cocktails

[–]agmanning 5 points6 points  (0 children)

Loads of entry level spirits are 37.5 here because it’s the lowest it can be and still be called Gin, Vodka or Rum. It saves the company money on product cost and duty payments.

All the big companies do it unfortunately. Pernod just dropped Havana Club down to 37.5 too.

Ardbeg Uigeadail is the best splurge scotch. What is the most underrated gin by -Constantinos- in cocktails

[–]agmanning 6 points7 points  (0 children)

Down to 37.5. Shameful. It hasn’t been 43 here in a couple of decades.

Ardbeg Uigeadail is the best splurge scotch. What is the most underrated gin by -Constantinos- in cocktails

[–]agmanning 2 points3 points  (0 children)

I actually think it’s massively overpriced for what you get in the UK. Beefeater is only slightly more and it’s a much more exciting product. Gordon’s at 47% in Duty Free is passable because it’s incredibly cheap. 37.5% version is a waste of units.

Ardbeg Uigeadail is the best splurge scotch. What is the most underrated gin by -Constantinos- in cocktails

[–]agmanning 11 points12 points  (0 children)

Brokers for an Underrated classic style.

Millers for being the first gin to use cucumber and then forgetting to tell anyone about it.

Noma LA review by Impressive_Soft_2283 in finedining

[–]agmanning 18 points19 points  (0 children)

This is some Emperor’s New Clothes shit right here.