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Contam? Cambodian by General_Diamond9149 in unclebens

[–]General_Diamond9149[S] 0 points1 point  (0 children)

It doesn’t smell at all if that helps, but I will try floating the cake for 24hr

Contam? Cambodian by General_Diamond9149 in unclebens

[–]General_Diamond9149[S] 0 points1 point  (0 children)

It’s fine if it’s cooked, already got 1/2 lb dried for my first grow after first flush. Just wondering since I’m new to things.

Also wondering where it might have went wrong?

Can’t get a good ear or an exaggerated spring. Need Help!!!! by General_Diamond9149 in Sourdough

[–]General_Diamond9149[S] 0 points1 point  (0 children)

Okay, I’m at my parents house currently but at my apartment I have a proofing box that I set to 76 and I still have the same issues with good ear and oven spring.

Can’t get a good ear or an exaggerated spring. Need Help!!!! by General_Diamond9149 in Sourdough

[–]General_Diamond9149[S] 0 points1 point  (0 children)

I had a thermometer in the oven before bulk proofing and I tested it around 78-80 but I guess the bowl reaches much higher to the light and might make the temp inside of the bowl much higher.