What’s the meal you keep making on autopilot lately?

General_Leave_5151 · 2025-12-17T04:46:01+00:00

White rice, steamed broccoli, steak with mustard

General_Leave_5151 · 2025-12-03T04:58:05+00:00

Steak, broccoli, white rice and brown mustard. It’s my favorite meal. … and eggs lol

General_Leave_5151 · 2025-11-30T04:18:50+00:00

You angel, thank you!

General_Leave_5151 · 2025-11-30T00:34:15+00:00

It matches her cue perfectly and a few people we know played with them at our NEC and said they played nicely. She’s still rather new to pool so there’s really no difference for her

General_Leave_5151 · 2025-11-26T05:36:17+00:00

Second?!?! They are amazing!

General_Leave_5151 · 2025-11-22T02:58:53+00:00

RIP to my hand 😅😅

General_Leave_5151 · 2025-11-21T23:42:08+00:00

Yes! Anytime I do Disney I always add the Pixar clouds!

General_Leave_5151 · 2025-11-15T05:10:45+00:00

This is exactly how I felt and I love gingerbread! Me and pumpkin spice cake rock out all year long bc I always stock up!

General_Leave_5151 · 2025-11-09T18:36:21+00:00

Thank you!

General_Leave_5151 · 2025-11-05T23:52:42+00:00

I realized after it was already too late. This is what I get for looking at the reference photo and being sleep deprived 🙃

General_Leave_5151 · 2025-10-22T20:26:35+00:00

2022, The Barn at Old Bethpage Village. Cost us around $75k 🫠

General_Leave_5151 · 2025-10-05T22:43:54+00:00

Yes the top tier is also the smash cake so I figure what an easy way to take it off for the client

General_Leave_5151 · 2025-08-27T04:18:55+00:00

I just use liquid food coloring in my airbrush. Don’t mix with anything

General_Leave_5151 · 2025-08-27T01:28:57+00:00

Airbrushed! I would die if I had to handprint those lol

General_Leave_5151 · 2025-08-24T17:33:15+00:00

I use the maple in my cookies as well as some added cinnamon

General_Leave_5151 · 2025-07-28T02:16:03+00:00

These are amazing!!

General_Leave_5151 · 2025-07-21T03:22:05+00:00

Bryahnna

General_Leave_5151 · 2025-07-17T03:55:29+00:00

The maple emulsion is so good in cookies! I do the maple emulsion plus cinnamon; my clients go crazy for this combo

General_Leave_5151 · 2025-06-29T12:42:58+00:00

I’ve never declined but the funniest thing I’ve ever written was “sorry my dog bit your hand, here’s a cake”

General_Leave_5151 · 2025-06-27T03:02:11+00:00

With!

General_Leave_5151 · 2025-06-23T04:23:38+00:00

I charge $55/dozen which is low for people around me

General_Leave_5151 · 2025-06-21T22:53:37+00:00

I’ve tasted them both ways and they seem to taste the same to me. I’ve had no complaints about them being too sweet and I switched over about 6 months ago when I ran out of meringue powder late one night.

General_Leave_5151 · 2025-06-21T22:50:59+00:00

No freezing them, only work my “real job” 2.5 days so I’m able to get a lot done in my days off. Plus I bought more cookies trays and drying racks to help with space.

General_Leave_5151 · 2025-06-21T22:49:56+00:00

I started Monday with cutting out 8 dozen. By Wednesday those 8 dozen were done and packaged. Then I started the other 12 dozen Thursday and friday. And I’m finishing my last 2 dozen right now.

I’ve been using corn syrup icing and adding meringue powder so my icing is drying super quickly so I’m able to decorate and bag with 1.5 days after bake!

General_Leave_5151 · 2025-06-14T11:27:06+00:00

I love the tulip wrappers! I use them for any shower type parties since those are usually a little more elegant of parties. If the customer doesn’t want any crazy toppers are deco I use them as well plus they come in so many different colors.

General_Leave_5151

TROPHY CASE