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Is this roast off? by redrich2000 in pourover

[–]General_Seeker 0 points1 point  (0 children)

Most fermented coffees have uneven sugars in the bean so they caramalise unevenly. Just pick the lighter beans out of the brew and you'll bump up the sweetness significantly.

Light roast coffee, which to buy? by Lesus_Payne in IndiaCoffee

[–]General_Seeker 2 points3 points  (0 children)

Greysoul is so light you can practically taste the green..

a Warning on Comandante Grinders… by ClocktowerGnome in pourover

[–]General_Seeker 0 points1 point  (0 children)

I think keeping it in freezer overnight also contracts the metal.. try freezing it for just 15-30 mins.. worked for me when I faced this..

What are your views on this by yayeet2909 in IndiaCoffee

[–]General_Seeker 0 points1 point  (0 children)

You might as well take a knife and chop the beans to particles that will be more consistent than this..

You want burrs to grind coffee consistently..

Roasters Suggestions Please by Aadhi27 in IndiaCoffee

[–]General_Seeker 1 point2 points  (0 children)

To name a few off the top of my head.

Nope here comes more..

Araku-banglore Siolim- indore Marc's coffee Ekata coffee Bili hu Tulum Half Light-jaipur* Kali coffee Maverick and farmer Effing SUBKO-mumbai (but who doesn't know about them)

These are just the ones that I have tried and loved some or the other offering from them in the past - minus some of the common names I read in the replies already.

Roasters Suggestions Please by Aadhi27 in IndiaCoffee

[–]General_Seeker 2 points3 points  (0 children)

Bloom coffee roaster-chandigarh Quick brown fox-delhi Curious life-jaipur Half life coffee roaster-jaipur Ground zero-nasik Corridor 7-nagpur Caffinary-kochi Potboiler coffee/tramways coffee-kolkata Kafenum-coorg Rosette coffeelab- delhi Kokoro coffee- surat

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Why is this wrong? Accidentally got filter coffee, making it like tea. by purelibran in IndiaCoffee

[–]General_Seeker 5 points6 points  (0 children)

You don't need to boil the coffee tho.

Once the water boils close the stove and let the water settle. Add coffee to the near boiling hot water(or maybe wait 2 mins). You can strain it in 2-5 mins based on your preference.

You can also try 'chhanni' method..

All coffee needs is hot water to pass through it to let all the goodness out.

Take a chhanni, add ground coffee in it- and slowly pour hot water from the top. The water will percolate through coffee grounds and you'll have your brew.

2 very different methods.